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I am Harry. Carry It Like Harry is a blog about the little inspirations I find in life that add moments of joy and satisfaction. For me, that’s happiness.

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🍗 My sous-vide Hainanese Chicken Rice experiment. 🍗 My sous-vide Hainanese Chicken Rice experiment. 60 degrees Celsius for two hours. The chicken thighs would have been pink and by scalding it with boiling chicken stock would cook it to the right cuisson. I like it because the skin is intact and gelatinous. The inconvenience is that I should have removed the bones before sous vide. Lesson learned!😀
Need some instant mood repair this winter? Try to Need some instant mood repair this winter? Try to make some Gai Tjok 雞粥🥣 - smooth silky Cantonese rice congee.
Harvesting my one year old miso paste. Hope it won Harvesting my one year old miso paste. Hope it won't poison us... 🤯 I've had a small sip. Very salty and not too much fermented taste like the darker older commercial versions. If this works, I can just leave it aside for a few years. The investment cost is really low.
@kafei_bxl , the first and only Asian coffee shop @kafei_bxl , the first and only Asian coffee shop in Belgium. Combining sleek and comforting contemporary East Asian style café culture, with premium coffee grains and brews, Kafei has burst like a bright star onto the vibrant coffee scene in Belgium. What I really like about Kafei is their refusal to compromise their culture, with a strong emphasis on quality and taste, and no-nonsense efficiency. Their cotton light soufflé pancakes with matcha cream are simply to die for. If you have never experienced upmarket East Asian coffee before, drop by their latest branch in Leuven.
Leuven has the coolest mushroom farm in the city! Leuven has the coolest mushroom farm in the city! @_maisonchampignon_ regulates its farm temperature using the underground River Voer. They grow a variety of fresh mushrooms using local substrates and they only supply local businesses and community. I'm so happy they are just down the street from me! Time to feature them @jerremeus !
Come discover the only Hui Mian restaurant in Belg Come discover the only Hui Mian restaurant in Belgium! Hui Mian 烩面 originates from Zhengzhou city 郑州 in Henan in China. Compared to other noodles soup, it is not cooked in water but directly in the broth, making it thicker. The most traditional recipe is a six hour lamb bone broth made with Chinese herbs. But not everyone likes lamb. They offer beef, chicken and vegetarian options as well as many dry versions (with sauces!). Hui Mian Chau. de Boondael 272, 1050 Ixelles
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