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Nestled in the hills in the centre of Rhodes and at the foot of the island’s highest mountain Attavyros, lies the small village of Apollona. Here, amongst the olive groves and hillside stone cottages, is the most valuable culinary treasure in the whole of Rhodes: the modest, unassuming village restaurant called Paraga Παράγκα.
When in Rhodes, dine like Sophia Loren or Barbra Streisand! On the main square before the entrance to the city of Lindos, stands the oldest restaurant there and one of the most famous on Rhodes and even in the whole of Greece. Founded in 1933, Mavrikos is still run by the same family.
‘Piatakia’ means ‘saucers’ in Greek. Located on the horrendously touristy Leontos street in the modern quarter of Rhodes, this cute cosy restaurant is run by two Swedish Greeks, chefs Daniel Kyramarios and Sylvia Palermo. Bringing quirky Nordic inventiveness to classic Greek and Mediterranean ingredients and tastes, Piatakia is such a great gastronomic experience one shouldn’t miss on Rhodes.
Founded in 1947, Traditional Cafe Symi Παραδοσιακό Καφενείο Σύμη is an institution in the modern city of Rhodes. It is small though, easily missed, when you walk inside the courtyard of the Neo Agora (New Market). A must for any seafood-lover, this is definitely the best spot for a relaxing light lunch for any visitor to Rhodes.
A classy gentlemen’s bar right in the middle of the street is the last thing you would expect to find in the modern city of Rhodes. Yet this makes The Last Butler all the more extraordinary, especially under the cool, late-summer evening sky on this southern Aegean Greek paradise, compared to something similar you’d come across easily in London or Tokyo.
It may not be possible for every visitor to Spain to visit the whole country at one go, but fortunately, big cities like Madrid have all the regional cuisines of the country. In this post, I shall lead you to two very popular Galician restaurants in Madrid, where you get to savour extremely authentic Galician dishes.
I was wondering around in the kitchenware area of Tokyo when I chanced upon this amazing cafe. The atmosphere was great – very chill, very industrial and very relaxing compared to the busy road outside. The aroma of the coffee…
Udon noodles are white noodles made from plain flour (not rice flour) and salted water. A Japanese staple for more than a thousand years, udon was introduced to Japanese cuisine in the Nara period (奈良時代), AD 710-794. There are many…
For my birthday, my husband treated me to his absolute favourite restaurant in the world – Tapabento. We are both foodies and he is a picky eater, so for him to declare somewhere to be his favourite, it must be…
Gelato, the Italian word for ice cream, has become the brand name of the best ice cream in the world. If you are in Rome, you will have to visit the best gelato in Rome at the “antica gelateria” of …
My name is Harry. Let's connect on the best things life has to offer. Carry It Like Harry is my Belgium-based blog about menswear, travel, recipes and restaurants. Talk to you soon!
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