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Italian

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Rare & Unusual

What is the Carciofo Violetto?

English: Baby Purple Artichoke, Fiesole Artichoke Italian: Carciofo violetto Artichokes belong to a species of thistle and the edition part of the plant is the flower bud. Native to the Mediterranean, artichokes were eaten by the ancient Greeks and Roman….

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The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
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Lactarius deliciosus: A distinctly European wild mushroom
What is Bottarga and how to use it?