Category

Chinese Northeastern

Chinese Cantonese, Chinese Hainan/Qiong, Chinese Hakka/Kejia, Chinese Hokkien/Min, Chinese Hunan/Xiang, Chinese Northeastern, Chinese Northern, Chinese Shanghainese, Chinese Sichuan, Japanese, Korean, Singaporean, Thai

Make your own tofu at home

Tofu is not only one of the healthiest sources of protein, it also tastes great. While there is a huge variety of tofu available nowadays in the supermarkets and at very reasonable prices, I sometimes miss the rough look and…

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Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
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Make your own tofu at home
8 Dishes for your Chinese New Year's Eve Dinner
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Make your own tofu at home
Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!
Chinese Hakka/Kejia, Chinese Hunan/Xiang, Chinese Medicinal, Chinese Northeastern, Chinese Northern, Chinese Sichuan

Jiuniang 酒酿 : Homemade Chinese Sweet Rice Liquor

‘Jiuniang’ 酒酿, also known as ‘Laozao’ 醪糟, is a traditional homemade Chinese sweet rice liquor. Unique to the Han Chinese population, this practise is popular in pure Han communities in central, northern and western parts of China, as well as in migrant Han enclaves such as the Hakkas 客家 in southeastern coastal China and on Taiwan island.

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Make your own tofu at home
Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!