Tag

chinese

You might also like
Seongtong Longha Wuiyimin 上湯龍蝦燴伊麵: Cantonese Braised Lobster with Egg Noodles
Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 - A long hard favourite dish of the ladies
You might also like
Kaolaolao 山西莜面栲栳栳: Naked Oat Pasta from Northern China
The Wood Ear: Reduce your Bad Cholesterol with the Ears of Judas
Chinese Hokkien/Min

Teochew Beef Horfun 潮汕湿炒牛河

The ‘Teochew Beef Horfun 潮汕湿炒牛河 ‘ – a Chinese Minnan Teochew classic – is a simple yet seriously satisfying beef rice noodles dish. Popularised in Singapore by the Teochew diaspora, the Beef Horfun is a local favourite at all Chinese street food kitchens called “Zi Cha Twah” (煮炒摊).

You might also like
Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Hockchew Clam Fritters: Tan Bia 福州蛏饼
You might also like
Seongtong Longha Wuiyimin 上湯龍蝦燴伊麵: Cantonese Braised Lobster with Egg Noodles
Otak-Otak
You might also like
Seongtong Longha Wuiyimin 上湯龍蝦燴伊麵: Cantonese Braised Lobster with Egg Noodles
Otak-Otak
Chinese Hainan/Qiong

Hainanese Herbal Mutton Soup 海南羊肉汤

The Hainanese Herbal Mutton Soup 海南羊肉汤 is such a classic, that is fast fading into oblivion. As society globalises, traditional dishes sometimes move into the background as tastes change and evolve when influences from other cuisines catch our attention. This soup is the taste of my childhood. By posting this here, I hope others will take it up again so that we remember the cooking of our forebears.

You might also like
Hainan Beef Noodles 海南牛肉粉
Braised fishhead 白烧鱼头
Chinese Northern

Kaolaolao 山西莜面栲栳栳: Naked Oat Pasta from Northern China

Youmian Kaolaolao is a typical staple in the northern province of Shanxi 山西, where this unique species of oat grows. The word ‘Youmian’ 莜面 refers to the flour made from the Eurasian ‘naked oat’ called ‘Youmai’ 荞麦, which is only commercially grown across northwestern China from Inner Mongolia to Gansu. Youmian Kaolaolao is eaten very much like rice or noodles, so there are no specific instructions on what normally is eaten with this oat pasta. The texture of Youmian Kaolaolao is smooth, and compared to normal pasta made from wheat, you do not feel bloated after eating it.

You might also like
Qianlong Baicai 乾隆白菜: The Chinese Caesar's Salad
The Wood Ear: Reduce your Bad Cholesterol with the Ears of Judas
You might also like
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
Mayouji 麻油鸡: Stewed Chicken with Sesame Oil for Postnatal Women
You might also like
Teochew Beef Horfun 潮汕湿炒牛河
Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
You might also like
Teochew Beef Horfun 潮汕湿炒牛河
Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth