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chinese

Chinese Cantonese, Chinese Hainan/Qiong, Chinese Hakka/Kejia, Chinese Hokkien/Min, Chinese Hunan/Xiang, Chinese Northeastern, Chinese Northern, Chinese Shanghainese, Chinese Sichuan, Japanese, Korean, Singaporean, Thai

Make your own tofu at home

December 9, 2024

Tofu is not only one of the healthiest sources of protein, it also tastes great. While there is a huge variety of tofu available nowadays in the supermarkets and at very reasonable prices, I sometimes miss the rough look and…

Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!

If you have just discovered Sichuan Chinese cuisine, then you’d be happy to get acquainted with this very easy yet satisfying Sichuan dish called Jintang Feiniu 金湯肥牛.

Chinese Cantonese

Microwaved Street-style Cheongfan 微波炉街邊腸粉

“Cheongfan” 腸粉 (‘Changfen‘ in Mandarin Chinese) is a very typical street breakfast in the southeastern Chinese province of Canton and Hongkong. It is naturally part of the dim sum repertoire in Cantonese brunch restaurants, and is my personal favourite. Street-style…

Chinese Medicinal

Xingren Pingguo Tang 家常杏仁苹果湯: Chinese Apple Soup

You must be wondering how apples could be made into a soup. Well, you can! And it tastes really good too. The good thing is, this recipe works even better with older mushier apples, so if you have an apple…

Chinese Cantonese

Xiaqiu Chao Suanqing 虾球炒蒜青: Prawn Balls with Garlic Scapes

If you do see these bright green and deliciously juicy garlic scapes in the market, grab them with both hands! While most people use them as a green alternative to the more pungent garlic bulb, this Chinese recipe that pairs…

Chinese Northern

Qianlong Baicai 乾隆白菜: The Chinese Caesar’s Salad

Qianlong Baicai 乾隆白菜 is an extremely simple yet very well-known salad dish from Beijing. Translated into English as “Emperor Qianlong’s Cabbage”, this dish could be interpreted as the Chinese version of the American “Caesar’s Salad” – although its origins are…

Chinese Hokkien/Min

Teochew Beef Horfun 潮汕湿炒牛河

The ‘Teochew Beef Horfun 潮汕湿炒牛河 ‘ – a Chinese Minnan Teochew classic – is a simple yet seriously satisfying beef rice noodles dish. Popularised in Singapore by the Teochew diaspora, the Beef Horfun is a local favourite at all Chinese street food kitchens called “Zi Cha Twah” (煮炒摊).

Recipes

8 Dishes for your Chinese New Year’s Eve Dinner

With Chinese New Year round the corner, you must be busy preparing for it. With the strict COVID restrictions, many of us will prefer to stay home and cook instead of booking a table at a restaurant which had made…

Chinese Medicinal

Mayouji 麻油鸡: Stewed Chicken with Sesame Oil for Postnatal Women

Mayouji 麻油鸡 is the most classic Chinese dish that many women enjoy during the postpartum period after their delivery. Using just a few ingredients, ayouji 麻油鸡 provides many of the nutrients that women need in order to recover from the…

Chinese Hainan/Qiong

Hainanese Herbal Mutton Soup 海南羊肉汤

The Hainanese Herbal Mutton Soup 海南羊肉汤 is such a classic, that is fast fading into oblivion. As society globalises, traditional dishes sometimes move into the background as tastes change and evolve when influences from other cuisines catch our attention. This soup is the taste of my childhood. By posting this here, I hope others will take it up again so that we remember the cooking of our forebears.

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My name is Harry. Let's connect on the best things life has to offer. Carry It Like Harry is my Belgium-based blog about menswear, travel, recipes and restaurants. Talk to you soon!
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  Make your own tofu at home December 9, 2024
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chinese

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Ikan Pari Bakar: Malay Barbecued Stingray

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Kaolaolao 山西莜面栲栳栳: Naked Oat Pasta from Northern China

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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth

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