Tag

chinese

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Mayouji 麻油鸡: Stewed Chicken with Sesame Oil for Postnatal Women
Hainan Beef Noodles 海南牛肉粉
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Chinese Hainan/Qiong

Hainanese Herbal Mutton Soup 海南羊肉汤

The Hainanese Herbal Mutton Soup 海南羊肉汤 is such a classic, that is fast fading into oblivion. As society globalises, traditional dishes sometimes move into the background as tastes change and evolve when influences from other cuisines catch our attention. This soup is the taste of my childhood. By posting this here, I hope others will take it up again so that we remember the cooking of our forebears.

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Hainan Beef Noodles 海南牛肉粉
Braised fishhead 白烧鱼头
Chinese Northern

Kaolaolao 山西莜面栲栳栳: Naked Oat Pasta from Northern China

Youmian Kaolaolao is a typical staple in the northern province of Shanxi 山西, where this unique species of oat grows. The word ‘Youmian’ 莜面 refers to the flour made from the Eurasian ‘naked oat’ called ‘Youmai’ 荞麦, which is only commercially grown across northwestern China from Inner Mongolia to Gansu. Youmian Kaolaolao is eaten very much like rice or noodles, so there are no specific instructions on what normally is eaten with this oat pasta. The texture of Youmian Kaolaolao is smooth, and compared to normal pasta made from wheat, you do not feel bloated after eating it.

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The Wood Ear: Reduce your Bad Cholesterol with the Ears of Judas
Jiuniang 酒酿 : Homemade Chinese Sweet Rice Liquor
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The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
Mayouji 麻油鸡: Stewed Chicken with Sesame Oil for Postnatal Women
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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Hockchew Clam Fritters: Tan Bia 福州蛏饼
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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Hockchew Clam Fritters: Tan Bia 福州蛏饼
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Haoshi Facai (Stewed Facai with Dried Oysters, Dried Mushrooms and Lettuce ) 蠔豉髮菜 - A Cantonese New Year Dish
Steamed Tofu with Fresh Prawns and Pork 上汤鲜虾豆腐
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The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
The Wood Ear: Reduce your Bad Cholesterol with the Ears of Judas
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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Hockchew Clam Fritters: Tan Bia 福州蛏饼