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chinese

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in Chinese Hunan/Xiang
General Tso’s Chicken – The Original Hunanese Version
May 1, 2016
General Tso’s Chicken – The Original Hunanese Version
General Tso’s Chicken – The Original Hunanese Version
General Tso’s Chicken – The Original Hunanese Version
General Tso’s Chicken – The Original Hunanese Version
General Tso’s Chicken – The Original Hunanese Version
General Tso’s Chicken – The Original Hunanese Version
General Tso’s Chicken – The Original Hunanese Version
General Tso’s Chicken – The Original Hunanese Version
General Tso’s Chicken – The Original Hunanese Version
in Chinese Hunan/Xiang

General Tso’s Chicken – The Original Hunanese Version

It’s ironic that my first post about a Hunan (Xiang) dish is not known or recognised in Hunan at all, but it is the best known Chinese dish across the whole of the United States. This dish was inspired by…

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Related posts
in Chinese Cantonese
Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 – A long hard favourite dish of the ladies
November 6, 2017
in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
May 7, 2017
in Chinese Hokkien/Min
Yutsagwey 油炸粿: How the Chinese made a snack out of Macbeth and his Lady
May 2, 2017
Related posts
in Japanese, Rare & Unusual
What is Mitsuba 三つ葉?
May 27, 2018
in Italian
Fried courgette flowers – Fiori di zucca fritti
January 21, 2018
in Rare & Unusual
Forget your sorrows with Chinese lily buds 金针菜
January 21, 2018
Related posts
in Chinese Cantonese
Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 – A long hard favourite dish of the ladies
November 6, 2017
in Chinese Cantonese
Haoshi Facai (Stewed Facai with Dried Oysters, Dried Mushrooms and Lettuce ) 蠔豉髮菜 – A Cantonese New Year Dish
July 26, 2017
in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
May 7, 2017
Related posts
in Chinese Cantonese
Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 – A long hard favourite dish of the ladies
November 6, 2017
in Chinese Cantonese
Haoshi Facai (Stewed Facai with Dried Oysters, Dried Mushrooms and Lettuce ) 蠔豉髮菜 – A Cantonese New Year Dish
July 26, 2017
in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
May 7, 2017
Related posts
in Japanese, Rare & Unusual
What is Mitsuba 三つ葉?
May 27, 2018
in Italian
Fried courgette flowers – Fiori di zucca fritti
January 21, 2018
in Rare & Unusual
Forget your sorrows with Chinese lily buds 金针菜
January 21, 2018
Related posts
in Chinese Cantonese
Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 – A long hard favourite dish of the ladies
November 6, 2017
in Chinese Cantonese
Haoshi Facai (Stewed Facai with Dried Oysters, Dried Mushrooms and Lettuce ) 蠔豉髮菜 – A Cantonese New Year Dish
July 26, 2017
in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
May 7, 2017
Related posts
in Rare & Unusual
Forget your sorrows with Chinese lily buds 金针菜
January 21, 2018
in Chinese Cantonese
Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 – A long hard favourite dish of the ladies
November 6, 2017
in Chinese Medicinal, Korean
Best recipe to fight the summer heat: Korean Ginseng Chicken Soup, Samgyetang 삼계탕 蔘鷄湯
July 30, 2017
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