Tag

chinese

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Sam Lou Hor Fan 三捞河粉
Xiaqiu Chao Suanqing 虾球炒蒜青: Prawn Balls with Garlic Scapes
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Maitake 舞茸: The Anti-Carcinogenic Champion
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
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Microwaved Street-style Cheongfan 微波炉街邊腸粉
Sam Lou Hor Fan 三捞河粉
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Kaolaolao 山西莜面栲栳栳: Naked Oat Pasta from Northern China
The Wood Ear: Reduce your Bad Cholesterol with the Ears of Judas
Chinese Hokkien/Min

Teochew Beef Horfun 潮汕湿炒牛河

The ‘Teochew Beef Horfun 潮汕湿炒牛河 ‘ – a Chinese Minnan Teochew classic – is a simple yet seriously satisfying beef rice noodles dish. Popularised in Singapore by the Teochew diaspora, the Beef Horfun is a local favourite at all Chinese street food kitchens called “Zi Cha Twah” (煮炒摊).

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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Hockchew Clam Fritters: Tan Bia 福州蛏饼
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Hockchew Clam Fritters: Tan Bia 福州蛏饼
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Maitake 舞茸: The Anti-Carcinogenic Champion
Xingren Pingguo Tang 家常杏仁苹果湯: Chinese Apple Soup
Chinese Hainan/Qiong

Hainanese Herbal Mutton Soup 海南羊肉汤

The Hainanese Herbal Mutton Soup 海南羊肉汤 is such a classic, that is fast fading into oblivion. As society globalises, traditional dishes sometimes move into the background as tastes change and evolve when influences from other cuisines catch our attention. This soup is the taste of my childhood. By posting this here, I hope others will take it up again so that we remember the cooking of our forebears.

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Hainan Beef Noodles 海南牛肉粉
Braised fishhead 白烧鱼头
Chinese Northern

Kaolaolao 山西莜面栲栳栳: Naked Oat Pasta from Northern China

Youmian Kaolaolao is a typical staple in the northern province of Shanxi 山西, where this unique species of oat grows. The word ‘Youmian’ 莜面 refers to the flour made from the Eurasian ‘naked oat’ called ‘Youmai’ 荞麦, which is only commercially grown across northwestern China from Inner Mongolia to Gansu. Youmian Kaolaolao is eaten very much like rice or noodles, so there are no specific instructions on what normally is eaten with this oat pasta. The texture of Youmian Kaolaolao is smooth, and compared to normal pasta made from wheat, you do not feel bloated after eating it.

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Qianlong Baicai 乾隆白菜: The Chinese Caesar's Salad
The Wood Ear: Reduce your Bad Cholesterol with the Ears of Judas
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Maitake 舞茸: The Anti-Carcinogenic Champion
Xingren Pingguo Tang 家常杏仁苹果湯: Chinese Apple Soup