Category

Chinese Cantonese

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Haoshi Facai (Stewed Facai with Dried Oysters, Dried Mushrooms and Lettuce ) 蠔豉髮菜 - A Cantonese New Year Dish
Steamed Tofu with Fresh Prawns and Pork 上汤鲜虾豆腐
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Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 - A long hard favourite dish of the ladies
Steamed Tofu with Fresh Prawns and Pork 上汤鲜虾豆腐
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Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 - A long hard favourite dish of the ladies
Haoshi Facai (Stewed Facai with Dried Oysters, Dried Mushrooms and Lettuce ) 蠔豉髮菜 - A Cantonese New Year Dish
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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Hockchew Clam Fritters: Tan Bia 福州蛏饼
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Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿
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Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿
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Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿
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Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿
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Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿
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Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿