Category

Chinese Northern

Chinese Cantonese, Chinese Hainan/Qiong, Chinese Hakka/Kejia, Chinese Hokkien/Min, Chinese Hunan/Xiang, Chinese Northeastern, Chinese Northern, Chinese Shanghainese, Chinese Sichuan, Japanese, Korean, Singaporean, Thai

Make your own tofu at home

Tofu is not only one of the healthiest sources of protein, it also tastes great. While there is a huge variety of tofu available nowadays in the supermarkets and at very reasonable prices, I sometimes miss the rough look and…

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Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!
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Kaolaolao 山西莜面栲栳栳: Naked Oat Pasta from Northern China
Chinese Northern

Kaolaolao 山西莜面栲栳栳: Naked Oat Pasta from Northern China

Youmian Kaolaolao is a typical staple in the northern province of Shanxi 山西, where this unique species of oat grows. The word ‘Youmian’ 莜面 refers to the flour made from the Eurasian ‘naked oat’ called ‘Youmai’ 荞麦, which is only commercially grown across northwestern China from Inner Mongolia to Gansu. Youmian Kaolaolao is eaten very much like rice or noodles, so there are no specific instructions on what normally is eaten with this oat pasta. The texture of Youmian Kaolaolao is smooth, and compared to normal pasta made from wheat, you do not feel bloated after eating it.

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Make your own tofu at home
Qianlong Baicai 乾隆白菜: The Chinese Caesar's Salad
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Chinese Hakka/Kejia, Chinese Hunan/Xiang, Chinese Medicinal, Chinese Northeastern, Chinese Northern, Chinese Sichuan

Jiuniang 酒酿 : Homemade Chinese Sweet Rice Liquor

‘Jiuniang’ 酒酿, also known as ‘Laozao’ 醪糟, is a traditional homemade Chinese sweet rice liquor. Unique to the Han Chinese population, this practise is popular in pure Han communities in central, northern and western parts of China, as well as in migrant Han enclaves such as the Hakkas 客家 in southeastern coastal China and on Taiwan island.

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Make your own tofu at home
Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!
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Make your own tofu at home
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
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Make your own tofu at home
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
You might also like
Make your own tofu at home
Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!
You might also like
Make your own tofu at home
Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!
You might also like
Make your own tofu at home
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms