Category

Chinese Northern

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Bo-Kak: Teochew Stir-fried Baby Mussels with Thai Basil 潮州薄壳炒金不换
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Oriental Spinach in Braised Sauce with Fish Maw and Abalone 鱼漂鲍鱼菠菜
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Chinese Northern, Japanese, Recipes

Cold tofu 凉豆腐

  You don’t always have to cook tofu. They are cooked anyway. Cold tofu are fantastic on those cool summer nights when you crave for something light and healthy. These are great with rice congee or cold soba noodles. Ingredients:…

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Furofuki Daikon ふろふき大根
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Chinese Cantonese, Chinese Hokkien/Min, Chinese Northern, Japanese, Rare & Unusual, Recipes

Dang-O, or the wife-beating vegetable

  Scientific name: Glebionis coronarium Japanese: Shungiku 春菊 Korean: Sukgat 쑥갓 Tibetan:  Skalzang སྐལ་བཟང་ Mandarin Chinese: Tonggao 茼蒿 Hokkien/Teochew: Dang-o 茼蒿, Pabor-tsai 打某菜 Cantonese: Tongho 茼蒿 Thai: Pak Thang-o ผักตั้งโอ๋ Greek: Mantilida μαντηλίδα Dang-o or Shungiku features heavily in hotpots, a…

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Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 - A long hard favourite dish of the ladies