Category

Chinese Northern

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Hockchew Clam Fritters: Tan Bia 福州蛏饼
Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
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Hockchew Clam Fritters: Tan Bia 福州蛏饼
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A must-try Teochew breakfast: Tsuiguey 水粿
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Chinese Northern, Japanese, Recipes

Cold tofu 凉豆腐

  You don’t always have to cook tofu. They are cooked anyway. Cold tofu are fantastic on those cool summer nights when you crave for something light and healthy. These are great with rice congee or cold soba noodles. Ingredients:…

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Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿
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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
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Chinese Cantonese, Chinese Hokkien/Min, Chinese Northern, Japanese, Rare & Unusual, Recipes

Dang-O, or the wife-beating vegetable

  Scientific name: Glebionis coronarium Japanese: Shungiku 春菊 Korean: Sukgat 쑥갓 Tibetan:  Skalzang སྐལ་བཟང་ Mandarin Chinese: Tonggao 茼蒿 Hokkien/Teochew: Dang-o 茼蒿, Pabor-tsai 打某菜 Cantonese: Tongho 茼蒿 Thai: Pak Thang-o ผักตั้งโอ๋ Greek: Mantilida μαντηλίδα Dang-o or Shungiku features heavily in hotpots, a…

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What are laksa leaves?
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