Category

Thai

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Indonesian, Korean, Rare & Unusual, Recipes, Singaporean, Thai

What is fermented fish sauce?

Chinese:  魚露 Ancient Chinese: 鮨 Korean: Jeotgal 젓갈, Jeot 젓 Japanese: 魚醤 Thai: nam pla น้ำปลา Vietnamese: nước mắm Tagalog: patis Ancient Greek: Garos γάρον Latin: Garum, Liquamen English: Worcestershire sauce, fish pickle, fish sauce I am very fortunate to have an understanding partner, who lets me cook whatever I…

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Singapore Katong Laksa
What are laksa leaves?
Recipes, Thai

Thai-style stir-fried squid

I love Thai cuisine. it is full of different flavours, different styles of cooking and it is often very easy to do yet ranks as one of the classiest cuisines in the world. While you have Thai restaurants around the…

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