Category

Thai

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Tom kha kai ต้มข่าไก่ - the world's favourite Thai soup
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Indonesian, Korean, Rare & Unusual, Recipes, Singaporean, Thai

What is fermented fish sauce?

Chinese:  魚露 Ancient Chinese: 鮨 Korean: Jeotgal 젓갈, Jeot 젓 Japanese: 魚醤 Thai: nam pla น้ำปลา Vietnamese: nước mắm Tagalog: patis Ancient Greek: Garos γάρον Latin: Garum, Liquamen English: Worcestershire sauce, fish pickle, fish sauce I am very fortunate to have an understanding partner, who lets me cook whatever I…

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A must-try Teochew breakfast: Tsuiguey 水粿
Recipes, Thai

Thai-style stir-fried squid

I love Thai cuisine. it is full of different flavours, different styles of cooking and it is often very easy to do yet ranks as one of the classiest cuisines in the world. While you have Thai restaurants around the…

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