Thai

Chinese Cantonese, Chinese Hainan/Qiong, Chinese Hakka/Kejia, Chinese Hokkien/Min, Chinese Hunan/Xiang, Chinese Northeastern, Chinese Northern, Chinese Shanghainese, Chinese Sichuan, Japanese, Korean, Singaporean, Thai

Make your own tofu at home

December 9, 2024

Tofu is not only one of the healthiest sources of protein, it also tastes great. While there is a huge variety of tofu available nowadays in the supermarkets and at very reasonable prices, I sometimes miss the rough look and…

Khanom Jeen Namya ขนมจีนนำ้ยา : A Southern Thai noodles bonanza

Khanom Jeen Namya ขนมจีนนำ้ยา is typical dish in southern Thailand. Deceptively simple, Khanom Jeen Namya ขนมจีนนำ้ยา is composed of a plate of rice noodles, served drenched in a rich creamy fish curry, topped with boiled egg, basil and other fresh…

Indonesian, Rare & Unusual, Thai

The Fingerroot: A Delicious Southeast Asian Male Aphrodisiac

Latin: Boesenbergia rotunda English: Fingerroot, Galingale, Tumicuni Cambodian: K’cheay ខ្ជាយ Thai: Krachai กระชาย Indonesian: Temu Kunci Vietnamese: Ngải Bún, Nga Truật Chinese: Aochunjiang 凹脣薑 Dutch: Temoe Koentjie What is Fingerroot? Fingerroot, Boesenbergia rotunda, belongs to the ginger family called Zingiberaceae….

Chinese Hokkien/Min, Fusion, Thai

Pu Ob Woonsen (Black Pepper Crab with Glass Noodles) ปูอบวุ้นเส้น

Pu Ob Woonsen (Black Pepper Crab with Glass Noodles) ปูอบวุ้นเส้น – This Thai dish always gives me the giggles because in Thai language, ‘poo‘ means ‘crab‘ (not ‘crap‘). Despite its somewhat weird name, this is an incredibly tasty dish, almost…

Thai

Kai ho bai toei (Thai Pandan Chicken) ไก่ห่อใบ

When I was young, this was the only Thai dish I knew. Firstly because I couldn’t take any chilli, and secondly, I was madly in love with the aroma of this dish. For those in the know, pandan leaves…

Recipes, Thai

Tom kha kai ต้มข่าไก่ – the world’s favourite Thai soup

’Tom kha kai’ or ’Tom kha gai’ (ต้มข่าไก่) is such a simple dish to make, I feel almost ashamed to post it here. But it is absolutely one of my favourite Thai dishes! I cannot do otherwise than to honour…

Chinese Hakka/Kejia, Fusion, Recipes, Thai

2nd of the Yong Tau Fu 酿豆腐 Series: Tom Yam Yong Tau Fu

This is the second of my yong tau fu recipes: Tom Yam Yong Tau Fu. It is a fusion dish that combines the Thai ‘tom yam’ soup with Chinese Hakka stuffed vegetables ‘yong tau fu’. To make my tom yam,…

Indonesian, Korean, Rare & Unusual, Recipes, Singaporean, Thai

What is fermented fish sauce?

Chinese: 魚露 Ancient Chinese: 鮨 Korean: Jeotgal 젓갈, Jeot 젓 Japanese: 魚醤 Thai: nam pla น้ำปลา Vietnamese: nước mắm Tagalog: patis Ancient Greek: Garos γάρον Latin: Garum, Liquamen English: Worcestershire sauce, fish pickle, fish sauce I am very fortunate to have an understanding partner, who lets me cook whatever I…

Recipes, Thai

Thai-style stir-fried squid

I love Thai cuisine. it is full of different flavours, different styles of cooking and it is often very easy to do yet ranks as one of the classiest cuisines in the world. While you have Thai restaurants around the…

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My name is Harry. Let's connect on the best things life has to offer. Carry It Like Harry is my Belgium-based blog about menswear, travel, recipes and restaurants. Talk to you soon!
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Thai

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Ikan Pari Bakar: Malay Barbecued Stingray

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The Fingerroot: A Delicious Southeast Asian Male Aphrodisiac

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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms

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Make your own tofu at home

Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms

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Ikan Pari Bakar: Malay Barbecued Stingray

Make your own tofu at home

You might also like

Make your own tofu at home

Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms

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