You must be wondering how apples could be made into a soup. Well, you can! And it tastes really good too. The good thing is, this recipe works even better with older mushier apples, so if you have an apple…
Tag
medicinal
The ‘Hericium erinaceus’ is a large furry mushroom spread throughout the temperate northern hemisphere across the whole Eurasian continent from Britain to Japan. Its Latin name likens it to hedgehog, which explains its German and French name, while in English and Spanish, the mushroom was named after the king of the animal kingdom.
Latin: 1. Hemerocallis fulva, 2. Hemerocallis lilioasphodelus, 3. Hemerocallis minor English: Lily buds/ Lily shoots 1. Orange day-lily, 2. Lemon day-lily, 3. Dwarf day-lily/ Grassleaf lily/ Small day-lily Mandarin Chinese: Jinzhencai 金针菜, Xuancaohua 萱草花, Wangyoucao 忘忧草, Huanghuacai 黄花菜 Chinese lily…
Samgyetang (삼계탕 蔘鷄湯) must be one of the best known Korean recipes around the world, after Korean table barbecue. Samgyetang is a very ancient dish, together with the consumption of ginseng as a miracle herb for energy and longevity. But…
My very first encounter with Korean cuisine happened with Samgyetang 삼계탕. The words are easily understood in Chinese characters 蔘鷄湯, which means ginseng chicken soup. In East Asian culture, ginseng is like an elixir of life and a good wild…
If you were to ask me to name one fad that is currently raving in the Chinese culinary world, I’d say it is Yipinguo 一品锅. While all westerners know about ‘Chinese fondue’ (also known as hotpot, or shabu shabu), not…
Chinese: 当归/當歸 Latin: Angelica sinensis French: angélique de Chine Thai: ตังกุย Vietnamese: Đương quy Danggui is known in Chinese culture as the ginseng for women. Danggui is widely used in Chinese medicine for gynecological ailments, fatigue, mild anemia, and high blood…
Yangzage 羊杂割 is a street food common in the northern region of Shanxi 山西 in China. It consists of lamb offal and lamb meat, served in a creamy broth with some cellophane noodles. It is a common breakfast food, eaten together…
There is a saying in Chinese: ’When the spring wind blows, sow thistles thrive. Wild plains turn into stores of food.’ (春风吹，苦菜长，荒滩野地是粮仓) There are 24 seasons in the Chinese calendar and the eighth season is known as Xiao Man…
Dear friends, in case you are wondering whether I practice what I preach, here is an example of what I have been making for myself to prepare for the impending autumn. As discussed in the previous post (Autumn is coming….
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My name is Harry. Let's connect on the best things life has to offer. Carry It Like Harry is my Belgium-based blog about menswear, travel, recipes and restaurants. Talk to you soon!
