Category

Recipes

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8 Dishes for your Chinese New Year's Eve Dinner
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Sam Lou Hor Fan 三捞河粉
Xiaqiu Chao Suanqing 虾球炒蒜青: Prawn Balls with Garlic Scapes
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Xingren Pingguo Tang 家常杏仁苹果湯: Chinese Apple Soup
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
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Maitake 舞茸: The Anti-Carcinogenic Champion
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
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Microwaved Street-style Cheongfan 微波炉街邊腸粉
Xiaqiu Chao Suanqing 虾球炒蒜青: Prawn Balls with Garlic Scapes
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Microwaved Street-style Cheongfan 微波炉街邊腸粉
Sam Lou Hor Fan 三捞河粉
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Kaolaolao 山西莜面栲栳栳: Naked Oat Pasta from Northern China
The Wood Ear: Reduce your Bad Cholesterol with the Ears of Judas
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Microwaved Street-style Cheongfan 微波炉街邊腸粉
Sam Lou Hor Fan 三捞河粉
Chinese Hokkien/Min

Teochew Beef Horfun 潮汕湿炒牛河

The ‘Teochew Beef Horfun 潮汕湿炒牛河 ‘ – a Chinese Minnan Teochew classic – is a simple yet seriously satisfying beef rice noodles dish. Popularised in Singapore by the Teochew diaspora, the Beef Horfun is a local favourite at all Chinese street food kitchens called “Zi Cha Twah” (煮炒摊).

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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
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Singaporean

Otak-Otak

For many Singaporeans living abroad, otak-otak is one of the things that they would literally kill for. The aroma of burnt coconut leaves combined with the scent of fresh fish pate marinated with a magnificent blend of spices is one…

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Sam Lou Hor Fan 三捞河粉
Hainan Beef Noodles 海南牛肉粉