This dish is the only non-street food originating from the Min cuisine in China’s southeastern Fujian province that features on banquet menus in Chinese haute cuisine restaurants. There is no specific recipe for this dish: every chef has his own…
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This dish is the only non-street food originating from the Min cuisine in China’s southeastern Fujian province that features on banquet menus in Chinese haute cuisine restaurants. There is no specific recipe for this dish: every chef has his own…
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