Category

Recipes

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Teochew Beef Horfun 潮汕湿炒牛河
Otak-Otak
Japanese, Recipes

Hiyashi soba 冷やし蕎麦

This dish is more of a know-how than a recipe, because it is that simple to make. It was an unusually hot spring day that reached 25 degrees outside. I decided to make cold soba noodles – a typical Japanese Summer…

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8 Dishes for your Chinese New Year's Eve Dinner
Rare & Unusual, Recipes

What are century eggs?

Century eggs 皮蛋 Century eggs are disgusting cured eggs invented at a time when you needed to herd your sheep somewhere in the mountains and you wanted to bring along a supply of lightweight proteins. Nowadays, we do not need…

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The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
Fusion, Japanese, Recipes

Grilled teriyaki chicken salad

I like teriyaki chicken but lament the fact that you only use chicken breast without the skin when doing teriyaki. Hence I invented this recipe to satisfy my craving for chicken skin. Ingredients: 500g chicken thigh with skin 250ml teriyaki…

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Rare & Unusual, Recipes

What is kangkong?

Scientific name: Ipomoea aquatica English: Water Spinach, Water Morning Glory, Water Convolvulus Bahasa melayu/Tagalog: Kangkong, kangkung Tiếng Việt: Rau muống ภาษาไทย : phak bung ผักบุ้ง 中文: 空心菜 A very common vegetable in Southeast Asia. In Thailand, it is often translated…

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Indonesian, Rare & Unusual, Recipes

Belachan

Malay: Belachan This is considered by many to be the smelliest ingredient on earth. When heated, the smell is compared to fried human feces. So be warned!!! Belachan is a paste made from grounded sun-dried rotten shrimps. Widely used in Southeast…

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The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
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8 Dishes for your Chinese New Year's Eve Dinner
You might also like
Otak-Otak
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly