This is one of my favourite Malay dishes! Very simple yet addictive. The aroma of belachan when fried in oil merges into the sauce and that permeates throughout the kangkong vegetables. If you’ve never had this before, you should definitely…
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Scientific name: Ipomoea aquatica English: Water Spinach, Water Morning Glory, Water Convolvulus Bahasa melayu/Tagalog: Kangkong, kangkung Tiếng Việt: Rau muống ภาษาไทย : phak bung ผักบุ้ง 中文: 空心菜 A very common vegetable in Southeast Asia. In Thailand, it is often translated…
Malay: Belachan This is considered by many to be the smelliest ingredient on earth. When heated, the smell is compared to fried human feces. So be warned!!! Belachan is a paste made from grounded sun-dried rotten shrimps. Widely used in Southeast…
I know. The name sounds like an oxymoron: XO brandy with milk?! Believe me, it’s a great combination. This is a Singaporean dish that appeared about 25 years ago. When it first appeared, they added XO in the soup to…
This soup brings back memories. I used to fight with my siblings to suck the bone marrow of the fish bone. Unfortunately, I have not been able to use spinal bones for this soup, so no sucking. A very, very…
I first tasted this in a Xinghua restaurant in Singapore. Xinghua is an offshoot of the Min Nan language, branching off to develop on its own more than a thousand years ago. The cuisine also developed separately. Today, this…
Razor clams Scientific name: Ensis arcuatus 中文: 蛏 日本語: マテガイ Deutsch: Gerade Scheidenmuschel English: Razor clam, Bamboo clam Français: Couteau Nederlands: Zwaardschede How can you eat it? Try this sensational steamed razor clams with sizzling garlic, or these razor…
This dish is the only non-street food originating from the Min cuisine in China’s southeastern Fujian province that features on banquet menus in Chinese haute cuisine restaurants. There is no specific recipe for this dish: every chef has his own…
Crab Omelette with Cream of Truffle Omelette goes fantastically well with truffles. With the crab meat left over from my previous adventure on Buddha Jumps Over The Wall, I am making a crab omelette. What is unusual about this…
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My name is Harry. Let's connect on the best things life has to offer. Carry It Like Harry is my Belgium-based blog about menswear, travel, recipes and restaurants. Talk to you soon!
