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Recipes

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Sam Lou Hor Fan 三捞河粉
Teochew Beef Horfun 潮汕湿炒牛河
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Sam Lou Hor Fan 三捞河粉
Teochew Beef Horfun 潮汕湿炒牛河
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Sam Lou Hor Fan 三捞河粉
Teochew Beef Horfun 潮汕湿炒牛河
Recipes, Singaporean

Sup kambing

Contrary to popular beliefs, Sup Kambing is actually a Singaporean dish. Invented by the Muslim Indian community there, this soup has no equivalent in the Indian sub-continent, although all the spices used and the style of cooking originate from the…

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Sam Lou Hor Fan 三捞河粉
Otak-Otak
Indonesian, Rare & Unusual, Recipes

Tempeh

  Indonesian: tempeh Tempeh is not a relative of tofu, despite looking similar and is made from soy beans. It was developed independently in Java, Indonesia, and the whole production process differs significantly from tofu. Likewise, the taste and ways…

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The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
8 Dishes for your Chinese New Year's Eve Dinner
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Sam Lou Hor Fan 三捞河粉
Teochew Beef Horfun 潮汕湿炒牛河
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Teochew Beef Horfun 潮汕湿炒牛河
8 Dishes for your Chinese New Year's Eve Dinner
Chinese Hokkien/Min, Rare & Unusual, Recipes

White-spotted rabbitfish – “Bair Tor Hir”

  White-spotted rabbitfish –  “Bair Tor Hir” Scientific name: Siganus canaliculatus English: White-spotted rabbitfish, also known as “Spinefoot” Deutsch: Drachenfisch (Genus: Kaninchenfische) Nederlands: Draakvis (Familie: Konijnvissen) Français: Sigan pintade (Genre: Sigan) 中文: 长鰭篮子鱼, 俗称”臭肚鱼” 闽南话: 白肚鱼 pronounced in the Teochew…

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Teochew Beef Horfun 潮汕湿炒牛河
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
Recipes

Autumn: Time to dry your herbs

If you are like me, like to keep a herb garden on your balcony or in your garden, autumn is the best time to harvest some of these herbs so that you can continue to use them in winter. All…

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8 Dishes for your Chinese New Year's Eve Dinner
Hockchew Clam Fritters: Tan Bia 福州蛏饼
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Sam Lou Hor Fan 三捞河粉
Xiaqiu Chao Suanqing 虾球炒蒜青: Prawn Balls with Garlic Scapes