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Recipes

Rare & Unusual, Recipes

What is kangkong?

Scientific name: Ipomoea aquatica English: Water Spinach, Water Morning Glory, Water Convolvulus Bahasa melayu/Tagalog: Kangkong, kangkung Tiếng Việt: Rau muống ภาษาไทย : phak bung ผักบุ้ง 中文: 空心菜 A very common vegetable in Southeast Asia. In Thailand, it is often translated…

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What is Bath Asparagus?
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
Indonesian, Rare & Unusual, Recipes

Belachan

Malay: Belachan This is considered by many to be the smelliest ingredient on earth. When heated, the smell is compared to fried human feces. So be warned!!! Belachan is a paste made from grounded sun-dried rotten shrimps. Widely used in Southeast…

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What is Bath Asparagus?
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
Rare & Unusual, Recipes

What are razor clams?

Razor clams Scientific name: Ensis arcuatus 中文: 蛏 日本語: マテガイ Deutsch: Gerade Scheidenmuschel English: Razor clam, Bamboo clam Français: Couteau Nederlands: Zwaardschede   How can you eat it? Try this sensational steamed razor clams with sizzling garlic, or these razor…

You might also like
What is Bath Asparagus?
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
Fusion, Recipes

Crab Omelette with Cream of Truffle

  Crab Omelette with Cream of Truffle Omelette goes fantastically well with truffles. With the crab meat left over from my previous adventure on Buddha Jumps Over The Wall, I am making a crab omelette. What is unusual about this…

You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶