Related posts
in Rare & Unusual
Forget your sorrows with Chinese lily buds 金针菜
January 21, 2018
in South Korea, Wine & Dine
When in Seoul, dine with the Empress at Hwanghu Samgyetang 황후삼계탕
December 30, 2016
in South Korea, Wine & Dine
Korean Haute Cuisine: KyungBokKung is the Ultimate Barbecue Fine Dining in Seoul
August 20, 2016
in Indonesian, Korean, Rare & Unusual, Recipes, Singaporean, Thai

What is fermented fish sauce?

Chinese:  魚露 Ancient Chinese: 鮨 Korean: Jeotgal 젓갈, Jeot 젓 Japanese: 魚醤 Thai: nam pla น้ำปลา Vietnamese: nước mắm Tagalog: patis Ancient Greek: Garos γάρον Latin: Garum, Liquamen English: Worcestershire sauce, fish pickle, fish sauce I am very fortunate to have an understanding partner, who lets me cook whatever I…

Continue reading
Related posts
in Rare & Unusual
Why True Cinnamon is Actually Fake News
October 28, 2018
in Japanese, Rare & Unusual
What is Mitsuba 三つ葉?
May 27, 2018
in Italian
Fried courgette flowers – Fiori di zucca fritti
January 21, 2018