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hokkien

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Pu Ob Woonsen (Black Pepper Crab with Glass Noodles) ปูอบวุ้นเส้น
Handmade 'kway teow' rice noodles 新鲜手工粿条
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Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 - A long hard favourite dish of the ladies
Haoshi Facai (Stewed Facai with Dried Oysters, Dried Mushrooms and Lettuce ) 蠔豉髮菜 - A Cantonese New Year Dish
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What is the Carciofo Violetto?
What is Bath Asparagus?
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Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
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Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
Chinese Hokkien/Min, Recipes

Fish maw soup 鱼膘羹

If you ever see the Chinese word ‘Geng’ 羹, it refers to a more anglo-american notion of soup – thick, gooey and very filling. This recipe will guide you through making one of the highest-rated Chinese delicacies – ‘Fish Maw…

You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶