Tag

hokkien

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Sam Lou Hor Fan 三捞河粉
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
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Teochew Beef Horfun 潮汕湿炒牛河
Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
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Microwaved Street-style Cheongfan 微波炉街邊腸粉
Sam Lou Hor Fan 三捞河粉
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Maitake 舞茸: The Anti-Carcinogenic Champion
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Chinese Hokkien/Min, Recipes

Fish maw soup 鱼膘羹

If you ever see the Chinese word ‘Geng’ 羹, it refers to a more anglo-american notion of soup – thick, gooey and very filling. This recipe will guide you through making one of the highest-rated Chinese delicacies – ‘Fish Maw…

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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Teochew Beef Horfun 潮汕湿炒牛河
You might also like
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Microwaved Street-style Cheongfan 微波炉街邊腸粉
You might also like
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Microwaved Street-style Cheongfan 微波炉街邊腸粉
You might also like
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Teochew Beef Horfun 潮汕湿炒牛河