Tag

hokkien

Related posts
in Chinese Cantonese
Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 – A long hard favourite dish of the ladies
November 6, 2017
in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
May 7, 2017
in Chinese Hunan/Xiang
General Tso’s Chicken – The Original Hunanese Version
May 1, 2016
Related posts
in Chinese Cantonese
Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 – A long hard favourite dish of the ladies
November 6, 2017
in Chinese Cantonese
Haoshi Facai (Stewed Facai with Dried Oysters, Dried Mushrooms and Lettuce ) 蠔豉髮菜 – A Cantonese New Year Dish
July 26, 2017
in Chinese Hokkien/Min
Yutsagwey 油炸粿: How the Chinese made a snack out of Macbeth and his Lady
May 2, 2017
Related posts
in Rare & Unusual
Why True Cinnamon is Actually Fake News
October 28, 2018
in Japanese, Rare & Unusual
What is Mitsuba 三つ葉?
May 27, 2018
in Italian
Fried courgette flowers – Fiori di zucca fritti
January 21, 2018
Related posts
in Chinese Hokkien/Min
Yutsagwey 油炸粿: How the Chinese made a snack out of Macbeth and his Lady
May 2, 2017
in Singapore, Wine & Dine
The Nest at Laguna Club Singapore: A perfect combination of plane-spotting and fine-dining
January 16, 2017
in Singaporean
Singapore Katong Laksa
January 16, 2016
Related posts
in Chinese Cantonese
Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 – A long hard favourite dish of the ladies
November 6, 2017
in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
May 7, 2017
in Chinese Hokkien/Min
Yutsagwey 油炸粿: How the Chinese made a snack out of Macbeth and his Lady
May 2, 2017
Related posts
in Chinese Hokkien/Min
Yutsagwey 油炸粿: How the Chinese made a snack out of Macbeth and his Lady
May 2, 2017
in Chinese Cantonese, Chinese Hakka/Kejia, Chinese Hokkien/Min
Handmade ‘kway teow’ rice noodles 新鲜手工粿条
October 10, 2015
in Chinese Hokkien/Min, Rare & Unusual, Recipes
Misua  麵線 – the birthday cake of the Hokkien (Min 闽) people
May 14, 2015
Related posts
in Chinese Cantonese
Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 – A long hard favourite dish of the ladies
November 6, 2017
in Chinese Cantonese
Haoshi Facai (Stewed Facai with Dried Oysters, Dried Mushrooms and Lettuce ) 蠔豉髮菜 – A Cantonese New Year Dish
July 26, 2017
in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
May 7, 2017
Related posts
in Chinese Cantonese
Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 – A long hard favourite dish of the ladies
November 6, 2017
in Chinese Cantonese
Haoshi Facai (Stewed Facai with Dried Oysters, Dried Mushrooms and Lettuce ) 蠔豉髮菜 – A Cantonese New Year Dish
July 26, 2017
in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
May 7, 2017
Related posts
in Chinese Hokkien/Min
Yutsagwey 油炸粿: How the Chinese made a snack out of Macbeth and his Lady
May 2, 2017
in Chinese Cantonese, Chinese Hakka/Kejia, Chinese Hokkien/Min
Handmade ‘kway teow’ rice noodles 新鲜手工粿条
October 10, 2015
in Chinese Hokkien/Min, Rare & Unusual, Recipes
Misua  麵線 – the birthday cake of the Hokkien (Min 闽) people
May 14, 2015
Related posts
in Chinese Hokkien/Min
Yutsagwey 油炸粿: How the Chinese made a snack out of Macbeth and his Lady
May 2, 2017
in Chinese Cantonese, Chinese Hakka/Kejia, Chinese Hokkien/Min
Handmade ‘kway teow’ rice noodles 新鲜手工粿条
October 10, 2015
in Chinese Hokkien/Min, Rare & Unusual, Recipes
Misua  麵線 – the birthday cake of the Hokkien (Min 闽) people
May 14, 2015
Close