The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
You may have tried some of the edible fungi popular in Chinese cuisines, such as the Wood Ear (Mu’er 木耳) which I have written about here or the Silver Ear (Yin’er 银耳) which is an important ingredient in a popular Cantonese dessert. If you haven’t tried the Golden Ear (Jin’er 金耳), then you really should!