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Chinese Sichuan

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Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 – A long hard favourite dish of the ladies
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Yutsagwey 油炸粿: How the Chinese made a snack out of Macbeth and his Lady
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General Tso’s Chicken – The Original Hunanese Version
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in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
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in Chinese Cantonese, Chinese Hainan/Qiong, Chinese Hokkien/Min, Chinese Northern, Chinese Sichuan, Recipes
Braised fishhead 白烧鱼头
June 1, 2013
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in Italian
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in Rare & Unusual
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in Chinese Cantonese
Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 – A long hard favourite dish of the ladies
November 6, 2017
in Chinese Cantonese
Haoshi Facai (Stewed Facai with Dried Oysters, Dried Mushrooms and Lettuce ) 蠔豉髮菜 – A Cantonese New Year Dish
July 26, 2017
in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
May 7, 2017
Related posts
in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
May 7, 2017
in Chinese Sichuan, Recipes
Suancaiyü 酸菜鱼 – Sichuan Fish Broth with Pickled Mustard Leaves
January 31, 2015
in Chinese Sichuan, Rare & Unusual, Recipes
What are the differences between Sichuan Pepper, Majiao, and Mastic-leaf prickly ash?
January 31, 2015
Related posts
in Chinese Cantonese
Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 – A long hard favourite dish of the ladies
November 6, 2017
in Chinese Cantonese
Haoshi Facai (Stewed Facai with Dried Oysters, Dried Mushrooms and Lettuce ) 蠔豉髮菜 – A Cantonese New Year Dish
July 26, 2017
in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
May 7, 2017
Related posts
in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
May 7, 2017
in Chinese Sichuan, Recipes
Suancaiyü 酸菜鱼 – Sichuan Fish Broth with Pickled Mustard Leaves
January 31, 2015
in Chinese Sichuan, Rare & Unusual, Recipes
What are the differences between Sichuan Pepper, Majiao, and Mastic-leaf prickly ash?
January 31, 2015
Related posts
in Japanese, Rare & Unusual
What is Mitsuba 三つ葉?
May 27, 2018
in Italian
Fried courgette flowers – Fiori di zucca fritti
January 21, 2018
in Rare & Unusual
Forget your sorrows with Chinese lily buds 金针菜
January 21, 2018
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in Chinese Sichuan
Tengjiaoyü 藤椒鱼 – Sichuan Fish Broth with Mastic-Leaf Prickly Ash Peppercorns
May 7, 2017
in Chinese Sichuan, Recipes
Suancaiyü 酸菜鱼 – Sichuan Fish Broth with Pickled Mustard Leaves
January 31, 2015
in Chinese Sichuan, Rare & Unusual, Recipes
What are the differences between Sichuan Pepper, Majiao, and Mastic-leaf prickly ash?
January 31, 2015
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