Category

Chinese Sichuan

You might also like
Mayouji 麻油鸡: Stewed Chicken with Sesame Oil for Postnatal Women
The Wood Ear: Reduce your Bad Cholesterol with the Ears of Judas
You might also like
Qianlong Baicai 乾隆白菜: The Chinese Caesar's Salad
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
Chinese Hakka/Kejia, Chinese Hunan/Xiang, Chinese Medicinal, Chinese Northeastern, Chinese Northern, Chinese Sichuan

Jiuniang 酒酿 : Homemade Chinese Sweet Rice Liquor

‘Jiuniang’ 酒酿, also known as ‘Laozao’ 醪糟, is a traditional homemade Chinese sweet rice liquor. Unique to the Han Chinese population, this practise is popular in pure Han communities in central, northern and western parts of China, as well as in migrant Han enclaves such as the Hakkas 客家 in southeastern coastal China and on Taiwan island.

You might also like
Qianlong Baicai 乾隆白菜: The Chinese Caesar's Salad
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
You might also like
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
The Wood Ear: Reduce your Bad Cholesterol with the Ears of Judas
You might also like
Seongtong Longha Wuiyimin 上湯龍蝦燴伊麵: Cantonese Braised Lobster with Egg Noodles
Otak-Otak
You might also like
Seongtong Longha Wuiyimin 上湯龍蝦燴伊麵: Cantonese Braised Lobster with Egg Noodles
Otak-Otak
You might also like
Xiaqiu Chao Suanqing 虾球炒蒜青: Prawn Balls with Garlic Scapes
Qianlong Baicai 乾隆白菜: The Chinese Caesar's Salad
You might also like
Seongtong Longha Wuiyimin 上湯龍蝦燴伊麵: Cantonese Braised Lobster with Egg Noodles
Teochew Beef Horfun 潮汕湿炒牛河
You might also like
Xiaqiu Chao Suanqing 虾球炒蒜青: Prawn Balls with Garlic Scapes
Qianlong Baicai 乾隆白菜: The Chinese Caesar's Salad
You might also like
Seongtong Longha Wuiyimin 上湯龍蝦燴伊麵: Cantonese Braised Lobster with Egg Noodles
Otak-Otak