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I am introducing this dish to you in order to demonstrate a Chinese method of cooking called “Bao Chao” 爆炒. Often, one translates “chao” 炒 as stir-frying but that is only one of the two ways how one stir-fries. Literally…
Fish in hot chilli oil or “Shui Zhu Yu” (水煮鱼) is the most famous dish of Sichuanese cuisine. A fairly recent invention, it has gained popularity throughout China as the ubiquitous Sichuanese dish. As was mentioned before on this…
Chinese: 郫县豆瓣酱 Fermented soybean paste is an important ingredient in East Asian cooking. It is made from the remains of soybeans used in making soy sauce. It is used in stir-fries in Chinese cuisine, to make miso soup in Japanese…
This soup brings back memories. I used to fight with my siblings to suck the bone marrow of the fish bone. Unfortunately, I have not been able to use spinal bones for this soup, so no sucking. A very, very…
My name is Harry. Let's connect on the best things life has to offer. Carry It Like Harry is my Belgium-based blog about menswear, travel, recipes and restaurants. Talk to you soon!
