Tag

japanese

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釜う Kamau: Taste freshly-made Sanuki-udon in the heart of Tokyo
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Why Nikko 日光 is the most magical place in Japan
Japanese

Furofuki Daikon ふろふき大根

As a follow up to my Daikon no Nimono 大根の煮物 recipe, this is an extremely popular Kyoto dish called Furofuki Daikon ふろふき大根. There are many variations of course, and the difference lies in the miso sauce. One comment about daikons:…

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Daikon no Nimono 大根の煮物
What is Mitsuba 三つ葉?
Japanese

Daikon no Nimono 大根の煮物

Daikon no Nimono 大根の煮物 is an extremely simple dish that is a regular, traditional accompaniment in Japanese meals. Daikons 大根 are very nutritious. The taste takes a bit of getting used to for non-East Asians but once you eat it a…

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Furofuki Daikon ふろふき大根
What is Mitsuba 三つ葉?
Japanese, Rare & Unusual

What is Mitsuba 三つ葉?

Latin: Cryptotaenia japonica Japanese: Mitsuba ミツバ, 三つ葉 Chinese: 三叶芹/三葉芹, 鸭儿芹/鴨兒芹 Korean: 파드득나물, 압아근(鴨兒根) English: Wild Japanese Parsley Mitsuba is a wild herb native to East Asia. Used commonly as a garnish in Japan, its stems and roots could also be…

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Pancai 盘菜: Meet the Chinese cousin of the European Turnip
Furofuki Daikon ふろふき大根
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Bridge coffee and ice cream
Why Nikko 日光 is the most magical place in Japan
You might also like
Bridge coffee and ice cream
Why Nikko 日光 is the most magical place in Japan
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
Bridge coffee and ice cream
You might also like
Furofuki Daikon ふろふき大根
Daikon no Nimono 大根の煮物
You might also like
Furofuki Daikon ふろふき大根
Daikon no Nimono 大根の煮物