Tag

japanese

Chinese Medicinal, Japanese, Rare & Unusual

Maitake 舞茸: The Anti-Carcinogenic Champion

Maitake is a perennial polypore mushroom native to the temperate zone of the Eurasian continent. It grows at the base of trees and fruits from late summer right into autumn. It has a mostly greyish appearance and grows in a cluster with many spoon-like caps with limited tubes. Maitake is entirely edible and a young fruit tastes tender than an older one.

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Xingren Pingguo Tang 家常杏仁苹果湯: Chinese Apple Soup
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
Japan

Why Nikko 日光 is the most magical place in Japan

There is an old saying in Japanese: “Never say ‘kekko’ (enough), til you’ve seen Nikko” (日光を見ずして結構と言うなかれ). This attests to the place Nikko has in the Japanese psyche, that it is the ultimate sacred place of mystical beauty, and of deep…

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Bridge coffee and ice cream
釜う Kamau: Taste freshly-made Sanuki-udon in the heart of Tokyo
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Discover Rhodes' Culinary Treasure at the Village Restaurant Paraga Εστιατόριο Παράγκα
Restaurant Mavrikos in Lindos: Rhodes' Most Renowned Favourite of Hollywood Stars
Japanese

Furofuki Daikon ふろふき大根

As a follow up to my Daikon no Nimono 大根の煮物 recipe, this is an extremely popular Kyoto dish called Furofuki Daikon ふろふき大根. There are many variations of course, and the difference lies in the miso sauce. One comment about daikons:…

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Maitake 舞茸: The Anti-Carcinogenic Champion
Daikon no Nimono 大根の煮物
Japanese

Daikon no Nimono 大根の煮物

Daikon no Nimono 大根の煮物 is an extremely simple dish that is a regular, traditional accompaniment in Japanese meals. Daikons 大根 are very nutritious. The taste takes a bit of getting used to for non-East Asians but once you eat it a…

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Maitake 舞茸: The Anti-Carcinogenic Champion
Furofuki Daikon ふろふき大根
Japanese, Rare & Unusual

What is Mitsuba 三つ葉?

Latin: Cryptotaenia japonica Japanese: Mitsuba ミツバ, 三つ葉 Chinese: 三叶芹/三葉芹, 鸭儿芹/鴨兒芹 Korean: 파드득나물, 압아근(鴨兒根) English: Wild Japanese Parsley Mitsuba is a wild herb native to East Asia. Used commonly as a garnish in Japan, its stems and roots could also be…

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Maitake 舞茸: The Anti-Carcinogenic Champion
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
You might also like
Bridge coffee and ice cream
Why Nikko 日光 is the most magical place in Japan
You might also like
Discover Rhodes' Culinary Treasure at the Village Restaurant Paraga Εστιατόριο Παράγκα
Restaurant Mavrikos in Lindos: Rhodes' Most Renowned Favourite of Hollywood Stars
You might also like
Maitake 舞茸: The Anti-Carcinogenic Champion
Furofuki Daikon ふろふき大根
You might also like
Maitake 舞茸: The Anti-Carcinogenic Champion
Furofuki Daikon ふろふき大根