Category

Singaporean

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Sam Lou Hor Fan 三捞河粉
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Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!
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Singaporean

Otak-Otak

For many Singaporeans living abroad, otak-otak is one of the things that they would literally kill for. The aroma of burnt coconut leaves combined with the scent of fresh fish pate marinated with a magnificent blend of spices is one…

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Ikan Pari Bakar: Malay Barbecued Stingray
Make your own tofu at home
Singaporean

Singapore Katong Laksa

The Singapore Katong Laksa is a world-renowned signature dish of Singapore, and of its Peranakan cuisine. This ‘laksa’ combines the ingenious use of Southeast Asian spices in Malay cuisine, with Chinese ingredients like noodles and Chinese food forms like soups. Here is the full recipe.

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Ikan Pari Bakar: Malay Barbecued Stingray
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Ikan Pari Bakar: Malay Barbecued Stingray
Make your own tofu at home
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Ikan Pari Bakar: Malay Barbecued Stingray
Make your own tofu at home
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Ikan Pari Bakar: Malay Barbecued Stingray
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Indonesian, Korean, Rare & Unusual, Recipes, Singaporean, Thai

What is fermented fish sauce?

Chinese:  魚露 Ancient Chinese: 鮨 Korean: Jeotgal 젓갈, Jeot 젓 Japanese: 魚醤 Thai: nam pla น้ำปลา Vietnamese: nước mắm Tagalog: patis Ancient Greek: Garos γάρον Latin: Garum, Liquamen English: Worcestershire sauce, fish pickle, fish sauce I am very fortunate to have an understanding partner, who lets me cook whatever I…

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Ikan Pari Bakar: Malay Barbecued Stingray
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