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Singaporean

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Singapore Katong Laksa
Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Singaporean

Singapore Katong Laksa

The Singapore Katong Laksa is a world-renowned signature dish of Singapore, and of its Peranakan cuisine. This ‘laksa’ combines the ingenious use of Southeast Asian spices in Malay cuisine, with Chinese ingredients like noodles and Chinese food forms like soups. Here is the full recipe.

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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
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Singapore Katong Laksa
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Singapore Katong Laksa
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Singapore Katong Laksa
Indonesian, Korean, Rare & Unusual, Recipes, Singaporean, Thai

What is fermented fish sauce?

Chinese:  魚露 Ancient Chinese: 鮨 Korean: Jeotgal 젓갈, Jeot 젓 Japanese: 魚醤 Thai: nam pla น้ำปลา Vietnamese: nước mắm Tagalog: patis Ancient Greek: Garos γάρον Latin: Garum, Liquamen English: Worcestershire sauce, fish pickle, fish sauce I am very fortunate to have an understanding partner, who lets me cook whatever I…

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Hainan Beef Noodles 海南牛肉粉
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Hainan Beef Noodles 海南牛肉粉
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Singapore Katong Laksa
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Singapore Katong Laksa
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Hainan Beef Noodles 海南牛肉粉
Singapore Katong Laksa