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Recipes

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A must-try Teochew breakfast: Tsuiguey 水粿
Bo-Kak: Teochew Stir-fried Baby Mussels with Thai Basil 潮州薄壳炒金不换
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Kalpasi: The Black Stone Flower spice of Southern India
Lactarius deliciosus: A distinctly European wild mushroom
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Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
Lactarius deliciosus: A distinctly European wild mushroom
Italian, Rare & Unusual

Lactarius deliciosus: A distinctly European wild mushroom

Latin: Lactarius deliciosus English: Saffron milk cap, Red pine mushroom French: Lactaire délicieux Italian: Sanguinaccio (Calabria), Sanguinin (Liguria), Lardaru Sanguignu nel salento (Puglia), Rossella, Sanguinello, Pennenciole, Pennecciola, Pineggiola (Toscana), Sanguinoso (Umbria) Spanish: Mízcalo, Niscalo​, Rebollón, Robellón Portuguese: Sancha, Tancha, Pinheira,…

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Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
Kalpasi: The Black Stone Flower spice of Southern India
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The Fingerroot: A Delicious Southeast Asian Male Aphrodisiac
Pu Ob Woonsen (Black Pepper Crab with Glass Noodles) ปูอบวุ้นเส้น
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Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
Kalpasi: The Black Stone Flower spice of Southern India
Chinese Medicinal, Rare & Unusual

Cordyceps Militaris: Your best chance to living forever

ordyceps Militaris seems to be a more sustainable and affordable alternative to Ophiocordyceps Sinensis, unless you are filthy rich. But you have to be realistic about what you can get out of Cordyceps Militaris, because it may not be as effective as its wild ancestor. Furthermore, you have to be careful about contamination by consuming only fresh or dried whole Cordyceps Militaris, not in supplement form.

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Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
Kalpasi: The Black Stone Flower spice of Southern India
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Teochew Crispy Prawn Rolls: Heyzor 潮汕虾枣
Bo-Kak: Teochew Stir-fried Baby Mussels with Thai Basil 潮州薄壳炒金不换
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Teochew Crispy Prawn Rolls: Heyzor 潮汕虾枣
A must-try Teochew breakfast: Tsuiguey 水粿
Rare & Unusual

Asafoetida: the secret powder that transforms your Indian recipes

English: Asafoetida, Yellow Powder, Devil’s Dung Hindi: हींग (hīng) Bengali: হিং (hiṅ) Malayalam: കായം (kāyaṃ) Tamil: பெருங்காயம் (perunkayam) French: Merde du Diable German: Teufelsdreck Dutch: Duivelsdrek Afrikaans: Duiwelsdrek Swedish: Dyvelsträck Finnish: Pirunpaska, Pirunpihka Estonian: Juudavaik Turkish: Şeytan tersi, Şeytan boku,…

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Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
Kalpasi: The Black Stone Flower spice of Southern India