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Rare & Unusual

Asafoetida: the secret powder that transforms your Indian recipes

English: Asafoetida, Yellow Powder, Devil’s Dung Hindi: हींग (hīng) Bengali: হিং (hiṅ) Malayalam: കായം (kāyaṃ) Tamil: பெருங்காயம் (perunkayam) French: Merde du Diable German: Teufelsdreck Dutch: Duivelsdrek Afrikaans: Duiwelsdrek Swedish: Dyvelsträck Finnish: Pirunpaska, Pirunpihka Estonian: Juudavaik Turkish: Şeytan tersi, Şeytan boku,…

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What is Bottarga and how to use it?
What is the Carciofo Violetto?
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Asafoetida: the secret powder that transforms your Indian recipes
Grilled Garlic and Parmasan Carciofo Violetto
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What is Bottarga and how to use it?
Braised Carciofo Violetto in White Wine
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What is Bottarga and how to use it?
Grilled Garlic and Parmasan Carciofo Violetto
Rare & Unusual

What is the Carciofo Violetto?

English: Baby Purple Artichoke, Fiesole Artichoke Italian: Carciofo violetto Artichokes belong to a species of thistle and the edition part of the plant is the flower bud. Native to the Mediterranean, artichokes were eaten by the ancient Greeks and Roman….

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Asafoetida: the secret powder that transforms your Indian recipes
What is Bottarga and how to use it?
Nepalese

Bhatmas Sadeko भटमास साँधेको

Bhatmas Sadeko भटमास साँधेको is a very simple Nepalese snack. Some people call it a “salad” but it is not entirely accurate. The reason being Bhatmas Sadeko भटमास साँधेको is enjoyed either as a side dish, or simply with cold beer. There are a thousand variety of Bhatmas Sadeko भटमास साँधेको , according to my Nepalese grocer Pratap, but this is the simplest way to make it.

Rare & Unusual

What is Bath Asparagus?

Once widely available from the Caucasus to the Mediterranean, the Bath Asparagus is not an asparagus ( Asparagus officinalis) but part of the lily family.

Now a rare plant in the wild, it is only found in the UK in some places such as the south of Bath. Hence the English name “Bath Asparagus”. It is believed that the plant was introduced to Bath by the Romans two thousand years ago.

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Asafoetida: the secret powder that transforms your Indian recipes
What is Bottarga and how to use it?
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Asafoetida: the secret powder that transforms your Indian recipes
What is Bottarga and how to use it?
Japanese

Furofuki Daikon ふろふき大根

As a follow up to my Daikon no Nimono 大根の煮物 recipe, this is an extremely popular Kyoto dish called Furofuki Daikon ふろふき大根. There are many variations of course, and the difference lies in the miso sauce. One comment about daikons:…

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Daikon no Nimono 大根の煮物
What is Mitsuba 三つ葉?
Japanese

Daikon no Nimono 大根の煮物

Daikon no Nimono 大根の煮物 is an extremely simple dish that is a regular, traditional accompaniment in Japanese meals. Daikons 大根 are very nutritious. The taste takes a bit of getting used to for non-East Asians but once you eat it a…

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Furofuki Daikon ふろふき大根
What is Mitsuba 三つ葉?