Category

Chinese Shanghainese

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Teochew Crispy Prawn Rolls: Heyzor 潮汕虾枣
A must-try Teochew breakfast: Tsuiguey 水粿
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A must-try Teochew breakfast: Tsuiguey 水粿
Oriental Spinach in Braised Sauce with Fish Maw and Abalone 鱼漂鲍鱼菠菜