Chinese Hainan/Qiong

Chinese Cantonese, Chinese Hainan/Qiong, Chinese Hakka/Kejia, Chinese Hokkien/Min, Chinese Hunan/Xiang, Chinese Northeastern, Chinese Northern, Chinese Shanghainese, Chinese Sichuan, Japanese, Korean, Singaporean, Thai

Make your own tofu at home

December 9, 2024

Tofu is not only one of the healthiest sources of protein, it also tastes great. While there is a huge variety of tofu available nowadays in the supermarkets and at very reasonable prices, I sometimes miss the rough look and…

Hainanese Herbal Mutton Soup 海南羊肉汤

The Hainanese Herbal Mutton Soup 海南羊肉汤 is such a classic, that is fast fading into oblivion. As society globalises, traditional dishes sometimes move into the background as tastes change and evolve when influences from other cuisines catch our attention. This soup is the taste of my childhood. By posting this here, I hope others will take it up again so that we remember the cooking of our forebears.

Chinese Hainan/Qiong, Singaporean

Hainan Beef Noodles 海南牛肉粉

In Singapore, many people call this “Odeon Beef Noodles” because of a famous food stall that used to peddle opposite the Odeon Cinema back in the seventies. The cinema is not there anymore neither is the stall, but the dish…

Chinese Cantonese, Chinese Hainan/Qiong, Chinese Hokkien/Min, Chinese Northern, Chinese Sichuan, Recipes

Braised fishhead 白烧鱼头

Chinese cuisine has more than two thousand years of continually recorded history and development. The earliest surviving recipe dates from the Western Han period 西汉 in 200BC. Despite the styles and tastes that developed regionally, there are techniques which have…

Chinese Cantonese, Chinese Hainan/Qiong, Chinese Hokkien/Min, Chinese Northern, Chinese Sichuan, Recipes

“Explosively stir-fried” fish with ginger and spring onions 爆炒姜葱鱼片

I am introducing this dish to you in order to demonstrate a Chinese method of cooking called “Bao Chao” 爆炒. Often, one translates “chao” 炒 as stir-frying but that is only one of the two ways how one stir-fries. Literally…

Chinese Cantonese, Chinese Hainan/Qiong, Chinese Northern, Recipes, Singaporean

Steamed silken tofu 清蒸水豆腐

This is a really easy recipe that is perfect for that cold windy evening when you need something hot and comfortable but is extremely healthy. All you need is a good quality silken tofu and a two-tier bamboo steaming…

About

Hey there!

My name is Harry. Let's connect on the best things life has to offer. Carry It Like Harry is my Belgium-based blog about menswear, travel, recipes and restaurants. Talk to you soon!
Subscribe and Follow
Search
Latest
- Chinese Cantonese, Chinese Hainan/Qiong, Chinese Hakka/Kejia, Chinese Hokkien/Min, Chinese Hunan/Xiang, Chinese Northeastern, Chinese Northern, Chinese Shanghainese, Chinese Sichuan, Japanese, Korean, Singaporean, Thai
  Make your own tofu at home December 9, 2024
- Chinese Sichuan
  Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn! November 24, 2024
- Italian
  “Spaghetti Malandrini” di Gioacchino Scognamiglio March 24, 2024
- Italian
  Crostini con Patè di Fegato March 24, 2024
- Style
  Winter Sun January 29, 2024
Must-read articles

Curaçao
14 Tips for your Trip to the Tropical Paradise of Curaçao
December 22, 2021

Singaporean
Singapore Katong Laksa
September 29, 2020

Greece
12 Tips on Ravishing Rhodes for the Sophisticated Gentleman
September 26, 2020

Portugal, Wine & Dine
Tapabento: Serving the Finest of Porto
September 2, 2018

Greece
Visit Ancient Olympia to learn classical Greek civilisation and why nude is good
March 25, 2018
Travel
Recipes
Menswear
Top stories
- 1
  
  Germany
  The Moselle Roman Trail April 14, 2017
- 2
  
  Style
  The Holy Grail for Male Asian Hair: Gatsby Ultra Hard Type Styling Hair Wax or Gatsby Pompadour Styling Hair Pomade Supreme Hold March 18, 2018
- 3
  
  Rare & Unusual, Recipes
  What is Guilinggao? July 24, 2013
Categories
- Menswear (18)
- Recipes (174)
  - American (1)
  - Belgian (1)
  - Chinese Cantonese (29)
  - Chinese Hainan/Qiong (6)
  - Chinese Hakka/Kejia (8)
  - Chinese Hokkien/Min (33)
  - Chinese Hunan/Xiang (4)
  - Chinese Medicinal (21)
  - Chinese Northeastern (4)
  - Chinese Northern (15)
  - Chinese Shanghainese (3)
  - Chinese Sichuan (14)
  - Fusion (9)
  - Indonesian (5)
  - Italian (7)
  - Japanese (14)
  - Korean (3)
  - Nepalese (1)
  - Rare & Unusual (59)
  - Singaporean (20)
  - Thai (9)
- Style (16)
- Travel (105)
  - Austria (1)
  - Belgium (6)
  - China (7)
  - Curaçao (1)
  - France (3)
  - Germany (4)
  - Greece (24)
  - Israel (3)
  - Italy (5)
  - Japan (9)
  - Laos (4)
  - Portugal (4)
  - Singapore (1)
  - South Korea (12)
  - Spain (2)
  - Thailand (10)
  - The Netherlands (1)
  - United Kingdom (4)
  - United States of America (4)
- Wine & Dine (30)
Recent comments
- Explore the most beautiful village in Japan: Shirakawa-go 白川郷September 4, 2024
- Explore the most beautiful village in Japan: Shirakawa-go 白川郷September 3, 2024
- Furofuki Daikon ふろふき大根August 30, 2024
- Furofuki Daikon ふろふき大根August 28, 2024
- 12 Tips on Ravishing Rhodes for the Sophisticated GentlemanApril 4, 2024
ARCHIVES
ARCHIVES
Tags

ASOS Belgium Brunch cantonese China chinese fusion Germany Greece Greek hainan hair wax hakka hokkien Hongkong Hotel indonesian Israel Italian Italy Japan japanese korean Lao Leuven London medicinal menstyle Menswear northern Portugal rare ingredients Seoul shorts sichuan singapore springwear streetwear summer swimwear thai Thailand travel United Kingdom USA

Chinese Hainan/Qiong

Make your own tofu at home

You might also like

Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!

Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms

Hainanese Herbal Mutton Soup 海南羊肉汤

You might also like

Make your own tofu at home

Hainan Beef Noodles 海南牛肉粉

Hainan Beef Noodles 海南牛肉粉

You might also like

Make your own tofu at home

Sam Lou Hor Fan 三捞河粉

Braised fishhead 白烧鱼头

You might also like

Make your own tofu at home

Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!

“Explosively stir-fried” fish with ginger and spring onions 爆炒姜葱鱼片

You might also like

Make your own tofu at home

Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!

Steamed silken tofu 清蒸水豆腐

You might also like

Make your own tofu at home

Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms

About

Hey there!

Subscribe and Follow

Search

Latest

Must-read articles

Top stories

Categories

Recent comments

ARCHIVES

Tags

Instagram