Chinese Hainan/Qiong

Chinese Cantonese, Chinese Hainan/Qiong, Chinese Hakka/Kejia, Chinese Hokkien/Min, Chinese Hunan/Xiang, Chinese Northeastern, Chinese Northern, Chinese Shanghainese, Chinese Sichuan, Japanese, Korean, Singaporean, Thai

Make your own tofu at home

December 9, 2024

Tofu is not only one of the healthiest sources of protein, it also tastes great. While there is a huge variety of tofu available nowadays in the supermarkets and at very reasonable prices, I sometimes miss the rough look and…

Hainanese Herbal Mutton Soup 海南羊肉汤

The Hainanese Herbal Mutton Soup 海南羊肉汤 is such a classic, that is fast fading into oblivion. As society globalises, traditional dishes sometimes move into the background as tastes change and evolve when influences from other cuisines catch our attention. This soup is the taste of my childhood. By posting this here, I hope others will take it up again so that we remember the cooking of our forebears.

Chinese Hainan/Qiong, Singaporean

Hainan Beef Noodles 海南牛肉粉

In Singapore, many people call this “Odeon Beef Noodles” because of a famous food stall that used to peddle opposite the Odeon Cinema back in the seventies. The cinema is not there anymore neither is the stall, but the dish…

Chinese Cantonese, Chinese Hainan/Qiong, Chinese Hokkien/Min, Chinese Northern, Chinese Sichuan, Recipes

Braised fishhead 白烧鱼头

Chinese cuisine has more than two thousand years of continually recorded history and development. The earliest surviving recipe dates from the Western Han period 西汉 in 200BC. Despite the styles and tastes that developed regionally, there are techniques which have…

Chinese Cantonese, Chinese Hainan/Qiong, Chinese Hokkien/Min, Chinese Northern, Chinese Sichuan, Recipes

“Explosively stir-fried” fish with ginger and spring onions 爆炒姜葱鱼片

I am introducing this dish to you in order to demonstrate a Chinese method of cooking called “Bao Chao” 爆炒. Often, one translates “chao” 炒 as stir-frying but that is only one of the two ways how one stir-fries. Literally…

Chinese Cantonese, Chinese Hainan/Qiong, Chinese Northern, Recipes, Singaporean

Steamed silken tofu 清蒸水豆腐

This is a really easy recipe that is perfect for that cold windy evening when you need something hot and comfortable but is extremely healthy. All you need is a good quality silken tofu and a two-tier bamboo steaming…

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My name is Harry. Let's connect on the best things life has to offer. Carry It Like Harry is my Belgium-based blog about menswear, travel, recipes and restaurants. Talk to you soon!
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  Make your own tofu at home December 9, 2024
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Chinese Hainan/Qiong

Make your own tofu at home

You might also like

Ikan Pari Bakar: Malay Barbecued Stingray

Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!

Hainanese Herbal Mutton Soup 海南羊肉汤

You might also like

Make your own tofu at home

Hainan Beef Noodles 海南牛肉粉

Hainan Beef Noodles 海南牛肉粉

You might also like

Ikan Pari Bakar: Malay Barbecued Stingray

Make your own tofu at home

Braised fishhead 白烧鱼头

You might also like

Make your own tofu at home

Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!

“Explosively stir-fried” fish with ginger and spring onions 爆炒姜葱鱼片

You might also like

Make your own tofu at home

Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!

Steamed silken tofu 清蒸水豆腐

You might also like

Ikan Pari Bakar: Malay Barbecued Stingray

Make your own tofu at home

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