Tag

fusion

You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
Fusion, Recipes

Autumn wildboar stew

Autumn is the time when leaves turn red, then yellow. It is also the time of the hunting season when game meat becomes readily available at the butchers’. I took part in an event organised by the Brussels Food Friends…

You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
Fusion, Recipes

Baltic Sprat Toasts

I recently received a can of Baltic sprats as a gift from a Russian friend. A major Latvian export, this fish is of a fantastic taste and size between anchovy and sardine. I was wondering what to do with it,…

You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
Fusion, Japanese, Recipes

Grilled teriyaki chicken salad

I like teriyaki chicken but lament the fact that you only use chicken breast without the skin when doing teriyaki. Hence I invented this recipe to satisfy my craving for chicken skin. Ingredients: 500g chicken thigh with skin 250ml teriyaki…

You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
Furofuki Daikon ふろふき大根
Fusion, Recipes

Crab Omelette with Cream of Truffle

  Crab Omelette with Cream of Truffle Omelette goes fantastically well with truffles. With the crab meat left over from my previous adventure on Buddha Jumps Over The Wall, I am making a crab omelette. What is unusual about this…

You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶