Category

Chinese Hokkien/Min

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Chinese Hokkien/Min, Recipes

Fish maw soup 鱼膘羹

If you ever see the Chinese word ‘Geng’ 羹, it refers to a more anglo-american notion of soup – thick, gooey and very filling. This recipe will guide you through making one of the highest-rated Chinese delicacies – ‘Fish Maw…

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A must-try Teochew breakfast: Tsuiguey 水粿
Bo-Kak: Teochew Stir-fried Baby Mussels with Thai Basil 潮州薄壳炒金不换
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A must-try Teochew breakfast: Tsuiguey 水粿
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