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Chinese Hokkien/Min

Chinese Cantonese, Chinese Hokkien/Min, Chinese Northern, Japanese, Rare & Unusual, Recipes

Dang-O, or the wife-beating vegetable

  Scientific name: Glebionis coronarium Japanese: Shungiku 春菊 Korean: Sukgat 쑥갓 Tibetan:  Skalzang སྐལ་བཟང་ Mandarin Chinese: Tonggao 茼蒿 Hokkien/Teochew: Dang-o 茼蒿, Pabor-tsai 打某菜 Cantonese: Tongho 茼蒿 Thai: Pak Thang-o ผักตั้งโอ๋ Greek: Mantilida μαντηλίδα Dang-o or Shungiku features heavily in hotpots, a…

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Qianlong Baicai 乾隆白菜: The Chinese Caesar's Salad
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Chinese Hokkien/Min, Rare & Unusual, Recipes

White-spotted rabbitfish – “Bair Tor Hir”

  White-spotted rabbitfish –  “Bair Tor Hir” Scientific name: Siganus canaliculatus English: White-spotted rabbitfish, also known as “Spinefoot” Deutsch: Drachenfisch (Genus: Kaninchenfische) Nederlands: Draakvis (Familie: Konijnvissen) Français: Sigan pintade (Genre: Sigan) 中文: 长鰭篮子鱼, 俗称”臭肚鱼” 闽南话: 白肚鱼 pronounced in the Teochew…

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Seongtong Longha Wuiyimin 上湯龍蝦燴伊麵: Cantonese Braised Lobster with Egg Noodles
Teochew Beef Horfun 潮汕湿炒牛河
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Seongtong Longha Wuiyimin 上湯龍蝦燴伊麵: Cantonese Braised Lobster with Egg Noodles
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