Category

Rare & Unusual

Chinese Medicinal, Japanese, Rare & Unusual

Maitake 舞茸: The Anti-Carcinogenic Champion

Maitake is a perennial polypore mushroom native to the temperate zone of the Eurasian continent. It grows at the base of trees and fruits from late summer right into autumn. It has a mostly greyish appearance and grows in a cluster with many spoon-like caps with limited tubes. Maitake is entirely edible and a young fruit tastes tender than an older one.

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Xingren Pingguo Tang 家常杏仁苹果湯: Chinese Apple Soup
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
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Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!
Maitake 舞茸: The Anti-Carcinogenic Champion
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Jintang Feiniu 金湯肥牛: the hot and sour beef soup to spice up your autumn!
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Rare & Unusual

The Ruby of the Mushroom World: Pink Oyster Mushroom

I came across this gem at my favourite mushroom seller Fred. A big fan of pleurotus mushrooms, commonly called ‘oyster mushrooms’, I was really curious when I first saw the pink oyster mushroom. The ‘Pleurotus djamor’ is smaller than its usual white and offwhite siblings, and it simply looks beautiful.

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Maitake 舞茸: The Anti-Carcinogenic Champion
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
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Maitake 舞茸: The Anti-Carcinogenic Champion
Xingren Pingguo Tang 家常杏仁苹果湯: Chinese Apple Soup
Rare & Unusual

What are laksa leaves?

An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy curry noodles soup called Laksa. For some strange reason, the herb is not used in Indonesian nor Thai cuisines.

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Maitake 舞茸: The Anti-Carcinogenic Champion
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
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Maitake 舞茸: The Anti-Carcinogenic Champion
Xingren Pingguo Tang 家常杏仁苹果湯: Chinese Apple Soup
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Maitake 舞茸: The Anti-Carcinogenic Champion
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
Italian, Rare & Unusual

Lactarius deliciosus: A distinctly European wild mushroom

Latin: Lactarius deliciosus English: Saffron milk cap, Red pine mushroom French: Lactaire délicieux Italian: Sanguinaccio (Calabria), Sanguinin (Liguria), Lardaru Sanguignu nel salento (Puglia), Rossella, Sanguinello, Pennenciole, Pennecciola, Pineggiola (Toscana), Sanguinoso (Umbria) Spanish: Mízcalo, Niscalo​, Rebollón, Robellón Portuguese: Sancha, Tancha, Pinheira,…

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"Spaghetti Malandrini" di Gioacchino Scognamiglio
Crostini con Patè di Fegato
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Maitake 舞茸: The Anti-Carcinogenic Champion
The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly