Category

Rare & Unusual

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Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
Kalpasi: The Black Stone Flower spice of Southern India
Chinese Cantonese, Chinese Hokkien/Min, Chinese Northern, Japanese, Rare & Unusual, Recipes

Dang-O, or the wife-beating vegetable

  Scientific name: Glebionis coronarium Japanese: Shungiku 春菊 Korean: Sukgat 쑥갓 Tibetan:  Skalzang སྐལ་བཟང་ Mandarin Chinese: Tonggao 茼蒿 Hokkien/Teochew: Dang-o 茼蒿, Pabor-tsai 打某菜 Cantonese: Tongho 茼蒿 Thai: Pak Thang-o ผักตั้งโอ๋ Greek: Mantilida μαντηλίδα Dang-o or Shungiku features heavily in hotpots, a…

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Teochew Crispy Prawn Rolls: Heyzor 潮汕虾枣
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Fried hard tofu 炸豆干

  Most people think there is only one kind of tofu, namely, tofu. The texture of tofu can ranged from very soft, curd-like to very hard and bouncy. In Chinese, the word “doufu” refers only to the curd-like ones. Even…

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Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
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Kana-tsai 橄榄菜

Literally translated as “olive vegetables”, one is often mistakenly informed that this Teochew specialty are “leaves of the Chinese relative of the olive tree”. In fact, kana-tsai is composed mainly of mustard leaves. Its history dates back to the Tang…

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Indonesian, Rare & Unusual, Recipes

Tempeh

  Indonesian: tempeh Tempeh is not a relative of tofu, despite looking similar and is made from soy beans. It was developed independently in Java, Indonesia, and the whole production process differs significantly from tofu. Likewise, the taste and ways…

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Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
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Chinese Hokkien/Min, Rare & Unusual, Recipes

White-spotted rabbitfish – “Bair Tor Hir”

  White-spotted rabbitfish –  “Bair Tor Hir” Scientific name: Siganus canaliculatus English: White-spotted rabbitfish, also known as “Spinefoot” Deutsch: Drachenfisch (Genus: Kaninchenfische) Nederlands: Draakvis (Familie: Konijnvissen) Français: Sigan pintade (Genre: Sigan) 中文: 长鰭篮子鱼, 俗称”臭肚鱼” 闽南话: 白肚鱼 pronounced in the Teochew…

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Teochew Crispy Prawn Rolls: Heyzor 潮汕虾枣
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Ail fumé d’Arleux

  English: Smoked garlic of Arleux Arleux is a tiny village in the north of France with a huge reputation for being the smoked garlic capital of the world. While locals claim the tradition of smoking garlic to preserve and…

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Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
Kalpasi: The Black Stone Flower spice of Southern India
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Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
Kalpasi: The Black Stone Flower spice of Southern India
Rare & Unusual, Recipes

What are laksa leaves?

  Scientific name: Persicaria odorata English: laksa leaves, Vietnamese coriander Bahasa melayu: daun kesom, daun laksa Tiếng Việt: rau răm Thai: pak pai (ผักไผ่) Laos: pak paeo (ຜັກແພວ) An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy…

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Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
Kalpasi: The Black Stone Flower spice of Southern India
Rare & Unusual, Recipes

What are century eggs?

Century eggs 皮蛋 Century eggs are disgusting cured eggs invented at a time when you needed to herd your sheep somewhere in the mountains and you wanted to bring along a supply of lightweight proteins. Nowadays, we do not need…

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Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
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