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Rare & Unusual

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What are laksa leaves?
Hockchew Clam Fritters: Tan Bia 福州蛏饼
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酒酿 Homemade Chinese Sweet Rice Liquor
What are laksa leaves?
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What are laksa leaves?
Hockchew Clam Fritters: Tan Bia 福州蛏饼
Chinese Medicinal, Rare & Unusual, Recipes

Danggui: Women’s ginseng

Chinese: 当归/當歸 Latin: Angelica sinensis French: angélique de Chine Thai: ตังกุย Vietnamese: Đương quy Danggui is known in Chinese culture as the ginseng for women. Danggui is widely used in Chinese medicine for gynecological ailments, fatigue, mild anemia, and high blood…

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酒酿 Homemade Chinese Sweet Rice Liquor
What are laksa leaves?
You might also like
What are laksa leaves?
Hockchew Clam Fritters: Tan Bia 福州蛏饼
Rare & Unusual, Recipes

What is sow thistle?

English: sow thistle Scientific name: Sonchus oleraceus French: laiteron maraîcher Español: cerraja Deutsch: Gänsedistel Nederlands: melkdistel 中文: 苦苦菜,苦苣菜,滇苦荬菜 日本語: ノゲシ,野芥子 한국어: 방가지똥 My foraging of wild garlic led me to read up more about wild vegetables. Traditionally, Northeast Asians –…

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What are laksa leaves?
Hockchew Clam Fritters: Tan Bia 福州蛏饼
Rare & Unusual, Recipes

What is Wild Garlic?

English: wild garlic, ramsons, buckrams, wood garlic, bear’s garlic Scientific name: Allium ursinum French: ail des ours Español: ajo de oso Deutsch: Bärlauch, Bärenlauch, Knoblauchspinat, wilder Knoblauch, Waldknoblauch, Hexenzwiebel, Zigeunerlauch, Ramsen, Waldherre Nederlands: Daslook The wild garlic is a native…

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What are laksa leaves?
Hockchew Clam Fritters: Tan Bia 福州蛏饼
You might also like
What are laksa leaves?
Hockchew Clam Fritters: Tan Bia 福州蛏饼
Rare & Unusual, Recipes

Ajinomoto vs Taste No.5 Umami Dust

Move over, MSG! Here comes the second generation of taste explosion: Taste No.5 Umami Dust What is Taste No.5 Umami Dust? Available in tube and dust forms, Taste No.5 is the re-creation of flavour enhancements, that hopefully will topple the bad…

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What are laksa leaves?
Hockchew Clam Fritters: Tan Bia 福州蛏饼
Rare & Unusual, Recipes

What are velvet pioppini?

English: velvet pioppini, poplar mushroom, black poplar mushroom, chestnut mushroom Scientific name: Agrocybe aegerita / Agrocybe cylindracea / Pholiota aegerita Chinese: 茶树菇 / 茶樹菇, 茶薪菇, 柳松菇, 油茶菇, 神菇 Japanese: 占地 (シメジ) shimeji Velvet pioppini is called ’Cha Shu Gu’ 茶树菇…

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What are laksa leaves?
Hockchew Clam Fritters: Tan Bia 福州蛏饼