I first tasted this in a Xinghua restaurant in Singapore. Xinghua is an offshoot of the Min Nan language, branching off to develop on its own more than a thousand years ago. The cuisine also developed separately. Today, this…
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My name is Harry. Let's connect on the best things life has to offer. Carry It Like Harry is my Belgium-based blog about menswear, travel, recipes and restaurants. Talk to you soon!
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