This is one of my favourite food when I was young. I hated eating rice and I loved noodles and I also loved fresh fishballs so this naturally became my favourite dish! It is a very simple dish, but…
Category
Chinese Hokkien/Min
This modified Singaporean recipe offers a new twist to an age-old tradition. One of the signature dishes that Singapore has to offer and is rarely known to outsiders is the prawn noodles soup. It is a typical Min-Nan tradition…
I first tasted this in a Xinghua restaurant in Singapore. Xinghua is an offshoot of the Min Nan language, branching off to develop on its own more than a thousand years ago. The cuisine also developed separately. Today, this…
This dish is the only non-street food originating from the Min cuisine in China’s southeastern Fujian province that features on banquet menus in Chinese haute cuisine restaurants. There is no specific recipe for this dish: every chef has his own…
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My name is Harry. Let's connect on the best things life has to offer. Carry It Like Harry is my Belgium-based blog about menswear, travel, recipes and restaurants. Talk to you soon!
