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Recipes

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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
8 Dishes for your Chinese New Year's Eve Dinner
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
8 Dishes for your Chinese New Year's Eve Dinner
Rare & Unusual, Recipes

Ajinomoto vs Taste No.5 Umami Dust

Move over, MSG! Here comes the second generation of taste explosion: Taste No.5 Umami Dust What is Taste No.5 Umami Dust? Available in tube and dust forms, Taste No.5 is the re-creation of flavour enhancements, that hopefully will topple the bad…

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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
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Sam Lou Hor Fan 三捞河粉
Teochew Beef Horfun 潮汕湿炒牛河
Rare & Unusual, Recipes

What are velvet pioppini?

English: velvet pioppini, poplar mushroom, black poplar mushroom, chestnut mushroom Scientific name: Agrocybe aegerita / Agrocybe cylindracea / Pholiota aegerita Chinese: 茶树菇 / 茶樹菇, 茶薪菇, 柳松菇, 油茶菇, 神菇 Japanese: 占地 (シメジ) shimeji Velvet pioppini is called ’Cha Shu Gu’ 茶树菇…

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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Sam Lou Hor Fan 三捞河粉
Rare & Unusual, Recipes

What are okras?

English: Okra/Okro, lady’s fingers, bhindi, gumbo Scientific name: Abelmoschus esculentus Moench Nigerian Igbo: ọkwurụ Bantu: kingombo Portuguese: quiabo Spanish: quimbombó, guigambó French: gombo Arabic: bamia Hindi: bhindi Bengali: dherosh Tamil: vendai kai Bahasa melayu: Bendi Thai: กระเจี๊ยบเขียว Vietnamese: Đậu bắp…

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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Microwaved Street-style Cheongfan 微波炉街邊腸粉
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion