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Recipes

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Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
Chinese Cantonese, Recipes

Gold nugget wontons 元宝馄饨

  “Wonton” is a Cantonese dish. Legends has it that when Northern Chinese-speaking people invaded and colonized the Yue/Viet (Malay-speaking people) people in the southeast (in today’s Guangdong and Fujian provinces) in around 100BC, they missed eating dumplings. Hence, using…

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Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
Chinese Medicinal, Rare & Unusual, Recipes

What are amaranth leaves?

Scientific name: Amaranthus dubius/Amaranthus mangostanus L. Mandarin Chinese: Xiàn Caì 苋菜/莧菜; Or 青香苋、红苋菜、汉(汗)菜、红菜、野刺苋、米苋、人旱菜,杏菜、莹莹菜、玉米菜、米谷菜、云仙菜 Cantonese Chinese: Yin Choy 莕菜 Minnan Chinese: Heng Tsai 荇菜 English: Red spinach, Chinese spinach Vienamese: Rau Den Thai: Phak Khom ผักโขม Khmer:  Ptee Bahasa Melaya: Bayam…

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What is Bath Asparagus?
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
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What is Bath Asparagus?
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
Chinese Northern, Japanese, Recipes

Cold tofu 凉豆腐

  You don’t always have to cook tofu. They are cooked anyway. Cold tofu are fantastic on those cool summer nights when you crave for something light and healthy. These are great with rice congee or cold soba noodles. Ingredients:…

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Pancai 盘菜: Meet the Chinese cousin of the European Turnip
Furofuki Daikon ふろふき大根
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
You might also like
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
All you need to know about the Japanese Matcha 抹茶
You might also like
What is Bath Asparagus?
Pancai 盘菜: Meet the Chinese cousin of the European Turnip
Rare & Unusual, Recipes

What is red cargo rice?

  English: Red cargo rice Mandarin Chinese: 红糙米 The white rice that most people know are “dead rice”, meaning that the outermost layers have been removed and what is left is the core of the seeds. Brown rice are “living…

You might also like
What is Bath Asparagus?
Pancai 盘菜: Meet the Chinese cousin of the European Turnip