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Recipes

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Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿
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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Hockchew Clam Fritters: Tan Bia 福州蛏饼
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Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿
You might also like
Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿
You might also like
Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿
You might also like
Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Hockchew Clam Fritters: Tan Bia 福州蛏饼
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What are laksa leaves?
Hockchew Clam Fritters: Tan Bia 福州蛏饼
You might also like
Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿
You might also like
Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿
Chinese Cantonese, Recipes

Gold nugget wontons 元宝馄饨

  “Wonton” is a Cantonese dish. Legends has it that when Northern Chinese-speaking people invaded and colonized the Yue/Viet (Malay-speaking people) people in the southeast (in today’s Guangdong and Fujian provinces) in around 100BC, they missed eating dumplings. Hence, using…

You might also like
Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿