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Recipes

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Hockchew Clam Fritters: Tan Bia 福州蛏饼
Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
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Hockchew Clam Fritters: Tan Bia 福州蛏饼
Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
You might also like
Hockchew Clam Fritters: Tan Bia 福州蛏饼
Meet Black Goji Berries 黑枸杞: The Most Powerful Anti-Oxidant in the World
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Hockchew Clam Fritters: Tan Bia 福州蛏饼
A must-try Teochew breakfast: Tsuiguey 水粿
Rare & Unusual, Recipes

What are salted duck eggs?

Mandarin Chinese: Xian Ya Dan 咸鸭蛋/ Xian Dan 咸蛋 Cantonese Chinese: Haam Aap Daan  鹹鴨蛋 / Haam Daan 鹹蛋 Minnan Chinese: Giam Aa Nng 鹹鴨卵 / Giam Nng 鹹卵 Japanese: 鹹蛋 Bahasa melayu: Telur masin Tagalog: Itlog na maalat Salted…

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What are laksa leaves?
Hockchew Clam Fritters: Tan Bia 福州蛏饼
Rare & Unusual, Recipes

What is Guilinggao?

Chinese: 龟苓膏/龜苓膏 Guilinggao is an ancient medicinal desert, which hails from the county of Wuzhou 梧州 in Guangxi province in China. Legend has it that during the Era of the Three Kindgoms (AD 220-280), military strategist Zhu Geliang led his…

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What are laksa leaves?
Hockchew Clam Fritters: Tan Bia 福州蛏饼
Rare & Unusual, Recipes

What are pomfrets?

English: Silver/White Pomfret Scientific name: Pampus argenteus Chinese:  鲳鱼 Bahasa melayu: Ikan Bawal Putih Thai: ปลาจะละเม็ดขาว Vietnamese: Cá chim trắng Cebuano: Salay Winaray: Sandatan Malayalee: വെളുത്ത ആവോലി Silver pomfrets thrive in the warm seas of the Indian Ocean, and are an important…

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What are laksa leaves?
Hockchew Clam Fritters: Tan Bia 福州蛏饼
Chinese Hokkien/Min, Recipes

Fish maw soup 鱼膘羹

If you ever see the Chinese word ‘Geng’ 羹, it refers to a more anglo-american notion of soup – thick, gooey and very filling. This recipe will guide you through making one of the highest-rated Chinese delicacies – ‘Fish Maw…

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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Hockchew Clam Fritters: Tan Bia 福州蛏饼
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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Hockchew Clam Fritters: Tan Bia 福州蛏饼
You might also like
Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Hockchew Clam Fritters: Tan Bia 福州蛏饼