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Recipes

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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Hockchew Clam Fritters: Tan Bia 福州蛏饼
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The Wood Ear: Reduce your Bad Cholesterol with the Ears of Judas
Jiuniang 酒酿 : Homemade Chinese Sweet Rice Liquor
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Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
Hockchew Clam Fritters: Tan Bia 福州蛏饼
American

New Orleans Charbroiled Oysters

I never knew one could grill oysters this way until I’ve tasted them in New Orleans. To someone who is used to the French way of eating oysters – meaning ‘raw’, grilling them seemed almost like a sin. But I…

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Khanom Jeen Namya ขนมจีนนำ้ยา : A Southern Thai noodles bonanza
The Fingerroot: A Delicious Southeast Asian Male Aphrodisiac
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The Wood Ear: Reduce your Bad Cholesterol with the Ears of Judas
The Ruby of the Mushroom World: Pink Oyster Mushroom
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Stuffed stinkhorns with prawns and greens 鮮蝦釀竹笙 - A long hard favourite dish of the ladies
Haoshi Facai (Stewed Facai with Dried Oysters, Dried Mushrooms and Lettuce ) 蠔豉髮菜 - A Cantonese New Year Dish
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The Wood Ear: Reduce your Bad Cholesterol with the Ears of Judas
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Rare & Unusual

The New Super Vegetable: Flower Sprout

  English: Flower Sprout The Flower Sprout is such a new vegetable, its name only exists in English and I cannot seem to find its scientific name either!   What are Flower Sprouts? A non-genetically modified merge between the Brussels…

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The Wood Ear: Reduce your Bad Cholesterol with the Ears of Judas
The Ruby of the Mushroom World: Pink Oyster Mushroom