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Carry It Like Harry – What are pomfrets

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I am Harry. Carry It Like Harry is a blog about the little inspirations I find in life that add moments of joy and satisfaction. For me, that’s happiness.

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Locanda Del Bartoccio is a traditional Umbrian res Locanda Del Bartoccio is a traditional Umbrian restaurant right in the heart of old town Perugia. We ate so well there today and from the looks of everyone else, they did as well. My tagliata steak was done perfectly! I don't think I can forget the taste!
Oh Italy ! 🇮🇹❤️ Oh Italy ! 🇮🇹❤️
First impressions of Umbria were in the quiet vill First impressions of Umbria were in the quiet village of Cannara. Not much happening here except their "onion disco bar". They eat here in the Green Heart of Italy a thick white flat bread over here known simply as Torta. Umbria is known for its wild boar and liver paté. And for its truffles.
🇭🇰🍜🐮乾炒牛河 GONCHAO NGAOHOR is s 🇭🇰🍜🐮乾炒牛河 GONCHAO NGAOHOR is s popular Cantonese Chinese dish. It's stir fried fresh Horfan rice noodles with beef in a savoury sweet dark sauce. But it is very difficult to replicate this dish in Europe where fresh Horfan noodles are not common. Dried rice noodles are too brittle and they cannot withstand stir-frying. But luckily I have discovered a method to use dried rice noodles to make this wonderful Gonchao Ngaohor! Comment "Tell me more" and I will PM you the method. 🇧🇪 乾炒牛河 GONCHAO NGAOHOR is een populair Kantonese Chinese gerecht. Het zijn roergebakken verse Horfan rijstnoedels met rundvlees in een hartige zoete donkere saus. Maar het is erg moeilijk om dit gerecht in Europa te creëren, waar verse Horfan noedels niet beschikbaar zijn. Gedroogde rijstnoedels zijn te bros en kunnen niet tegen roerbakken. Maar gelukkig heb ik een methode ontdekt om gedroogde rijstnoedels te gebruiken om deze heerlijke Gonchao Ngaohor te maken! Reageer met "Tell me more" en ik stuur je de methode via een privébericht. ➡️ Like my food? Check out my website: www.carryitlikeharry.com 🔗 LINK IN BIO . . . . . #carryitlikeharry #instapassport #aroundtheworldpix #ig_masterpiece #campinassp #flashesofdelight #travelog #mytinyatlas #forahappymoment #exploringtheglobe #travelon #liveauthentic #foodbeast #eeeeeats #eatfamous #feedfeed #dailyfoodfeed #onthetable #lifeandthyme #f52grams #tastingtable #huffposttaste #visitbelgium #instabelgium #igbelgium #travelbelgium #belgium_unite #super_belgium
🐠Ikan Pari Bakar: Malay Barbecued Stingray. Ika 🐠Ikan Pari Bakar: Malay Barbecued Stingray. Ikan pari bakar is one of the most recognisable Singaporean/Malaysian national dishes. Extremely popular in both countries, “ikan pari bakar” which means “grilled stingray” in Malay, consist of a succulent marinated ray grilled on a banana leaf, lavishly topped with a layer of spicy and aromatic sambal chilli sauce. The dish shouts passion and joy in a tropical moonlit night! Recipe out now on: www.carryitlikeharry.com 🇧🇪 Ikan Pari Bakar: Maleisische gebarbecude pijlstaartrog. Ikan pari bakar is een van de meest herkenbare nationale gerechten van Singapore en Maleisië. “ikan pari bakar”, wat “gegrilde pijlstaartrog” betekent in het Maleis, is extreem populair in beide landen en bestaat uit een sappige gemarineerde pijlstaartrog die op een bananenblad is gegrild, rijkelijk bedekt met een laag pittige en aromatische sambal-chilisaus. Het gerecht schreeuwt passie en vreugde in een tropische maanverlichte nacht! Recept nu beschikbaar op: www.carryitlikeharry.com ➡️ Like my food? Check out my website: www.carryitlikeharry.com 🔗 LINK IN BIO . . . . . #carryitlikeharry #instapassport #aroundtheworldpix #ig_masterpiece #campinassp #flashesofdelight #travelog #mytinyatlas #forahappymoment #exploringtheglobe #travelon #liveauthentic #foodbeast #eeeeeats #eatfamous #feedfeed #dailyfoodfeed #onthetable #lifeandthyme #f52grams #tastingtable #huffposttaste #visitbelgium #instabelgium #igbelgium #travelbelgium #belgium_unite #super_belgium
🇰🇷🦐🍲해물탕 Haemultang is one of the 🇰🇷🦐🍲해물탕 Haemultang is one of the most satisfying winter food I have ever tasted. It's hearty, spicy hot, filled with Umami from all the seafood plus a finishing touch of fresh chrysanthemum garlands. Thank you @maangchi for this classic Korean recipe! 🇰🇷🦐🍲해물탕 Haemultang is een van de meest bevredigende wintergerechten die ik ooit heb geproefd. Het is stevig, pittig heet, vol met Umami van alle zeevruchten plus een finishing touch van verse chrysantenkransen. Bedankt @maangchi voor dit klassieke Koreaanse recept! #carryitlikeharry
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