Belgium’s Winter Survival Food: The Flemish Beef Stew, also known as ‘Stoofvlees’ and ‘Carbonade Flamande’
February 14, 2026
Belgium’s Winter Survival Food: The Flemish Beef Stew, also known as ‘Stoofvlees’ and ‘Carbonade Flamande’. This recipe is written by the renowned Belgian TV chef Jeroen Meus, and has been touted as the best recipe for stoofvlees ever. I have translated it into English and added a few tips here below for you.
