Pu Ob Woonsen (Black Pepper Crab with Glass Noodles) ปูอบวุ้นเส้น – This Thai dish always gives me the giggles because in Thai language, ‘poo‘ means ‘crab‘ (not ‘crap‘). Despite its somewhat weird name, this is an incredibly tasty dish, almost…
Sometimes, a boutique hotel offers you more than a chain hotel, because you know the service and the quality is not going to feel like it came straight out of a factory. That was the feeling when I stayed…
Somewhere in Belgium lurks a secret Willy Wonka’s Chocolate Factory came true. On the outskirts of the beautiful city of Leuven, is the world’s only Ice Cream Boat. Yes! Not a truck, but a boat! Step onto this boat, you’ll…
To be honest, I never thought I’d find authentic Chinese cuisines in Paris, having lived there for a while. But things have certainly changed nowadays. Even a cuisine as rare as Yunnan has emerged in the food capital of continental…
Intercontinental Hotel Osaka: A Brief Stay in Perfection
This is another of the nouvelle cuisine of Sichuan that has popped up in the last few decades, together with Shuizhuyü 水煮鱼 and Suancaiyü 酸菜鱼 – both recipes which I have also covered This particular dish showcases the green mastic-leaf prickly ash…
Most people know asparagus but those outside of Northwestern Europe probably do not know about white asparagus. To begin with, although the two are the same vegetable, they are culinary-wise completely different! Asparagus itself is a perenial plant native to Northwestern Europe….
For most people in Southeastern China, from Shanghai to Taipei to Kowloon in Hongkong, Youtiao are a quintessential part of breakfast, together with doujiang (soya jelly) and douhuoshui (soya milk). Known mostly by its Mandarin Chinese name Youtiao 油条/油條, Yutsagwey 油炸粿…
Every April, there is an amazing beer festival taking place in Leuven, Belgium. This event is relatively unknown on the international scene, but certainly things are changing as interest is picking up from all corners of the world for quality…
I never knew one could grill oysters this way until I’ve tasted them in New Orleans. To someone who is used to the French way of eating oysters – meaning ‘raw’, grilling them seemed almost like a sin. But I…
