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The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
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Japanese, Recipes

Hiyashi soba 冷やし蕎麦

This dish is more of a know-how than a recipe, because it is that simple to make. It was an unusually hot spring day that reached 25 degrees outside. I decided to make cold soba noodles – a typical Japanese Summer…

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Rare & Unusual, Recipes

What are century eggs?

Century eggs 皮蛋 Century eggs are disgusting cured eggs invented at a time when you needed to herd your sheep somewhere in the mountains and you wanted to bring along a supply of lightweight proteins. Nowadays, we do not need…

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Fusion, Japanese, Recipes

Grilled teriyaki chicken salad

I like teriyaki chicken but lament the fact that you only use chicken breast without the skin when doing teriyaki. Hence I invented this recipe to satisfy my craving for chicken skin. Ingredients: 500g chicken thigh with skin 250ml teriyaki…

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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Sam Lou Hor Fan 三捞河粉
Handpicked posts
Tapabento: Serving the Finest of Porto
For my birthday, my husband treated me to his absolute favourite restaurant in the world – Tapabento. We are both foodies and he is a picky eater, so for him to declare somewhere to be his favourite, it must be...
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