Rare & Unusual, Recipes

What is kangkong?

Scientific name: Ipomoea aquatica English: Water Spinach, Water Morning Glory, Water Convolvulus Bahasa melayu/Tagalog: Kangkong, kangkung Tiếng Việt: Rau muống ภาษาไทย : phak bung ผักบุ้ง 中文: 空心菜 A very common vegetable in Southeast Asia. In Thailand, it is often translated…

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Indonesian, Rare & Unusual, Recipes

Belachan

Malay: Belachan This is considered by many to be the smelliest ingredient on earth. When heated, the smell is compared to fried human feces. So be warned!!! Belachan is a paste made from grounded sun-dried rotten shrimps. Widely used in Southeast…

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The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
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Mayouji 麻油鸡: Stewed Chicken with Sesame Oil for Postnatal Women
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The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
8 Dishes for your Chinese New Year's Eve Dinner
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8 Dishes for your Chinese New Year's Eve Dinner
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Rare & Unusual, Recipes

What are razor clams?

Razor clams Scientific name: Ensis arcuatus 中文: 蛏 日本語: マテガイ Deutsch: Gerade Scheidenmuschel English: Razor clam, Bamboo clam Français: Couteau Nederlands: Zwaardschede   How can you eat it? Try this sensational steamed razor clams with sizzling garlic, or these razor…

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Fusion, Recipes

Crab Omelette with Cream of Truffle

  Crab Omelette with Cream of Truffle Omelette goes fantastically well with truffles. With the crab meat left over from my previous adventure on Buddha Jumps Over The Wall, I am making a crab omelette. What is unusual about this…

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