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Make your own tofu at home
Rare & Unusual, Recipes

Fried hard tofu 炸豆干

  Most people think there is only one kind of tofu, namely, tofu. The texture of tofu can ranged from very soft, curd-like to very hard and bouncy. In Chinese, the word “doufu” refers only to the curd-like ones. Even…

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Rare & Unusual, Recipes

Kana-tsai 橄榄菜

Literally translated as “olive vegetables”, one is often mistakenly informed that this Teochew specialty are “leaves of the Chinese relative of the olive tree”. In fact, kana-tsai is composed mainly of mustard leaves. Its history dates back to the Tang…

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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
You might also like
Make your own tofu at home
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
You might also like
Ikan Pari Bakar: Malay Barbecued Stingray
Make your own tofu at home
You might also like
Ikan Pari Bakar: Malay Barbecued Stingray
Make your own tofu at home
You might also like
Ikan Pari Bakar: Malay Barbecued Stingray
Make your own tofu at home
Recipes, Singaporean

Sup kambing

Contrary to popular beliefs, Sup Kambing is actually a Singaporean dish. Invented by the Muslim Indian community there, this soup has no equivalent in the Indian sub-continent, although all the spices used and the style of cooking originate from the…

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Ikan Pari Bakar: Malay Barbecued Stingray
Make your own tofu at home
Indonesian, Rare & Unusual, Recipes

Tempeh

  Indonesian: tempeh Tempeh is not a relative of tofu, despite looking similar and is made from soy beans. It was developed independently in Java, Indonesia, and the whole production process differs significantly from tofu. Likewise, the taste and ways…

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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
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