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8 Dishes for your Chinese New Year's Eve Dinner
Mayouji 麻油鸡: Stewed Chicken with Sesame Oil for Postnatal Women
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8 Dishes for your Chinese New Year's Eve Dinner
Mayouji 麻油鸡: Stewed Chicken with Sesame Oil for Postnatal Women
Recipes, Singaporean

Sup kambing

Contrary to popular beliefs, Sup Kambing is actually a Singaporean dish. Invented by the Muslim Indian community there, this soup has no equivalent in the Indian sub-continent, although all the spices used and the style of cooking originate from the…

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8 Dishes for your Chinese New Year's Eve Dinner
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Indonesian, Rare & Unusual, Recipes

Tempeh

  Indonesian: tempeh Tempeh is not a relative of tofu, despite looking similar and is made from soy beans. It was developed independently in Java, Indonesia, and the whole production process differs significantly from tofu. Likewise, the taste and ways…

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The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
8 Dishes for your Chinese New Year's Eve Dinner
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8 Dishes for your Chinese New Year's Eve Dinner
Mayouji 麻油鸡: Stewed Chicken with Sesame Oil for Postnatal Women
Recipes, Singaporean

Otak-Otak

For many Singaporeans living abroad, otak-otak is one of the things that they would literally kill for. The aroma of burnt coconut leaves combined with the scent of fresh fish pate marinated with a magnificient blend of spices is one…

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8 Dishes for your Chinese New Year's Eve Dinner
Mayouji 麻油鸡: Stewed Chicken with Sesame Oil for Postnatal Women
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8 Dishes for your Chinese New Year's Eve Dinner
Mayouji 麻油鸡: Stewed Chicken with Sesame Oil for Postnatal Women
Chinese Hokkien/Min, Rare & Unusual, Recipes

White-spotted rabbitfish – “Bair Tor Hir”

  White-spotted rabbitfish –  “Bair Tor Hir” Scientific name: Siganus canaliculatus English: White-spotted rabbitfish, also known as “Spinefoot” Deutsch: Drachenfisch (Genus: Kaninchenfische) Nederlands: Draakvis (Familie: Konijnvissen) Français: Sigan pintade (Genre: Sigan) 中文: 长鰭篮子鱼, 俗称”臭肚鱼” 闽南话: 白肚鱼 pronounced in the Teochew…

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The Golden Ear 金耳: the Anticarcinogenic Fungal Jelly
8 Dishes for your Chinese New Year's Eve Dinner
Recipes

Autumn: Time to dry your herbs

If you are like me, like to keep a herb garden on your balcony or in your garden, autumn is the best time to harvest some of these herbs so that you can continue to use them in winter. All…

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8 Dishes for your Chinese New Year's Eve Dinner
Mayouji 麻油鸡: Stewed Chicken with Sesame Oil for Postnatal Women
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8 Dishes for your Chinese New Year's Eve Dinner
Mayouji 麻油鸡: Stewed Chicken with Sesame Oil for Postnatal Women
Handpicked posts
Singapore Katong Laksa
The Singapore Katong Laksa is a world-renowned signature dish of Singapore, and of its Peranakan cuisine. This 'laksa' combines the ingenious use of Southeast Asian spices in Malay cuisine, with Chinese ingredients like noodles and Chinese food forms like soups. Here is the full recipe.
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