You might also like
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
Chinese Northern, Japanese, Recipes

Cold tofu 凉豆腐

  You don’t always have to cook tofu. They are cooked anyway. Cold tofu are fantastic on those cool summer nights when you crave for something light and healthy. These are great with rice congee or cold soba noodles. Ingredients:…

You might also like
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
You might also like
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Teochew Beef Horfun 潮汕湿炒牛河
You might also like
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Microwaved Street-style Cheongfan 微波炉街邊腸粉
You might also like
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
Rare & Unusual, Recipes

What is red cargo rice?

  English: Red cargo rice Mandarin Chinese: 红糙米 The white rice that most people know are “dead rice”, meaning that the outermost layers have been removed and what is left is the core of the seeds. Brown rice are “living…

You might also like
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
Chinese Cantonese, Chinese Hokkien/Min, Chinese Northern, Japanese, Rare & Unusual, Recipes

Dang-O, or the wife-beating vegetable

  Scientific name: Glebionis coronarium Japanese: Shungiku 春菊 Korean: Sukgat 쑥갓 Tibetan:  Skalzang སྐལ་བཟང་ Mandarin Chinese: Tonggao 茼蒿 Hokkien/Teochew: Dang-o 茼蒿, Pabor-tsai 打某菜 Cantonese: Tongho 茼蒿 Thai: Pak Thang-o ผักตั้งโอ๋ Greek: Mantilida μαντηλίδα Dang-o or Shungiku features heavily in hotpots, a…

You might also like
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Microwaved Street-style Cheongfan 微波炉街邊腸粉
You might also like
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Microwaved Street-style Cheongfan 微波炉街邊腸粉
Rare & Unusual, Recipes

Fried hard tofu 炸豆干

  Most people think there is only one kind of tofu, namely, tofu. The texture of tofu can ranged from very soft, curd-like to very hard and bouncy. In Chinese, the word “doufu” refers only to the curd-like ones. Even…

You might also like
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
You might also like
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
Handpicked posts
Singapore Katong Laksa
The Singapore Katong Laksa is a world-renowned signature dish of Singapore, and of its Peranakan cuisine. This 'laksa' combines the ingenious use of Southeast Asian spices in Malay cuisine, with Chinese ingredients like noodles and Chinese food forms like soups. Here is the full recipe.
View more