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Indonesian, Korean, Rare & Unusual, Recipes, Singaporean, Thai

What is fermented fish sauce?

Chinese:  魚露 Ancient Chinese: 鮨 Korean: Jeotgal 젓갈, Jeot 젓 Japanese: 魚醤 Thai: nam pla น้ำปลา Vietnamese: nước mắm Tagalog: patis Ancient Greek: Garos γάρον Latin: Garum, Liquamen English: Worcestershire sauce, fish pickle, fish sauce I am very fortunate to have an understanding partner, who lets me cook whatever I…

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Recipes, Thai

Thai-style stir-fried squid

I love Thai cuisine. it is full of different flavours, different styles of cooking and it is often very easy to do yet ranks as one of the classiest cuisines in the world. While you have Thai restaurants around the…

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Rare & Unusual, Recipes

What are cellophane or glass noodles?

Cellophane noodles are a staple in Confucian countries in Northeastern Asia: China, Japan and Korea. Through the Chinese diaspora in Southeast Asia and the Pacific, it has infiltrated the cuisines of Thailand, Vietnam, Malaysia, Indonesia, the Philippines and even Hawaii….

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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
8 Dishes for your Chinese New Year's Eve Dinner
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Microwaved Street-style Cheongfan 微波炉街邊腸粉
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Microwaved Street-style Cheongfan 微波炉街邊腸粉
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
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Singapore Katong Laksa
The Singapore Katong Laksa is a world-renowned signature dish of Singapore, and of its Peranakan cuisine. This 'laksa' combines the ingenious use of Southeast Asian spices in Malay cuisine, with Chinese ingredients like noodles and Chinese food forms like soups. Here is the full recipe.
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