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What are velvet pioppini?

English: velvet pioppini, poplar mushroom, black poplar mushroom, chestnut mushroom Scientific name: Agrocybe aegerita / Agrocybe cylindracea / Pholiota aegerita Chinese: 茶树菇 / 茶樹菇, 茶薪菇, 柳松菇, 油茶菇, 神菇 Japanese: 占地 (シメジ) shimeji Velvet pioppini is called ’Cha Shu Gu’ 茶树菇…

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What are okras?

English: Okra/Okro, lady’s fingers, bhindi, gumbo Scientific name: Abelmoschus esculentus Moench Nigerian Igbo: ọkwurụ Bantu: kingombo Portuguese: quiabo Spanish: quimbombó, guigambó French: gombo Arabic: bamia Hindi: bhindi Bengali: dherosh Tamil: vendai kai Bahasa melayu: Bendi Thai: กระเจี๊ยบเขียว Vietnamese: Đậu bắp…

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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
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Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
Maitake 舞茸: The Anti-Carcinogenic Champion
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Make your own tofu at home
Xiaojidunmogu 小鸡炖蘑菇: Braised chicken with forest mushrooms
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Singapore Katong Laksa
The Singapore Katong Laksa is a world-renowned signature dish of Singapore, and of its Peranakan cuisine. This 'laksa' combines the ingenious use of Southeast Asian spices in Malay cuisine, with Chinese ingredients like noodles and Chinese food forms like soups. Here is the full recipe.
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