Tag

cantonese

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Hockchew Clam Fritters: Tan Bia 福州蛏饼
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Hockchew Clam Fritters: Tan Bia 福州蛏饼
Chinese Cantonese, Chinese Hokkien/Min, Chinese Northern, Japanese, Rare & Unusual, Recipes

Dang-O, or the wife-beating vegetable

  Scientific name: Glebionis coronarium Japanese: Shungiku 春菊 Korean: Sukgat 쑥갓 Tibetan:  Skalzang སྐལ་བཟང་ Mandarin Chinese: Tonggao 茼蒿 Hokkien/Teochew: Dang-o 茼蒿, Pabor-tsai 打某菜 Cantonese: Tongho 茼蒿 Thai: Pak Thang-o ผักตั้งโอ๋ Greek: Mantilida μαντηλίδα Dang-o or Shungiku features heavily in hotpots, a…

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What are laksa leaves?
Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
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Singapore Katong Laksa
Tsaitaogwey (daikon cake) 菜頭粿: The Culinary Celebration of Rebirth
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Hockchew Clam Fritters: Tan Bia 福州蛏饼
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Rare & Unusual, Recipes

What are century eggs?

Century eggs 皮蛋 Century eggs are disgusting cured eggs invented at a time when you needed to herd your sheep somewhere in the mountains and you wanted to bring along a supply of lightweight proteins. Nowadays, we do not need…

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What are laksa leaves?
Hockchew Clam Fritters: Tan Bia 福州蛏饼