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Latin: Lactarius deliciosus English: Saffron milk cap, Red pine mushroom French: Lactaire délicieux Italian: Sanguinaccio (Calabria), Sanguinin (Liguria), Lardaru Sanguignu nel salento (Puglia), Rossella, Sanguinello, Pennenciole, Pennecciola, Pineggiola (Toscana), Sanguinoso (Umbria) Spanish: Mízcalo, Niscalo​, Rebollón, Robellón Portuguese: Sancha, Tancha, Pinheira,…

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Vientiane is the capital of Laos, and also its largest city. Built on the banks of the Mekong River, Vientiane is right on the border with Thailand. Both the administrative and economic centre of Laos, Vientiane is also its most…

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Looking for a place to stay in Vientiane? Look no further. The Crowne Plaza Vientiane is the most luxurious hotel in the city, and quite certainly in the whole of Laos. It is the first five-star hotel in Laos. As…

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Luang Prabang is a UNESCO heritage site in northern Laos, and is a gem that is yet discovered by many travellers. Currently touted as a backpackers’ haunt, Luang Prabang has all the potential to become a respectable tourist venue with…

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Singapore Katong Laksa
The Singapore Katong Laksa is a world-renowned signature dish of Singapore, and of its Peranakan cuisine. This 'laksa' combines the ingenious use of Southeast Asian spices in Malay cuisine, with Chinese ingredients like noodles and Chinese food forms like soups. Here is the full recipe.
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