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Japanese

Furofuki Daikon ふろふき大根

As a follow up to my Daikon no Nimono 大根の煮物 recipe, this is an extremely popular Kyoto dish called Furofuki Daikon ふろふき大根. There are many variations of course, and the difference lies in the miso sauce. One comment about daikons:…

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Japanese

Daikon no Nimono 大根の煮物

Daikon no Nimono 大根の煮物 is an extremely simple dish that is a regular, traditional accompaniment in Japanese meals. Daikons 大根 are very nutritious. The taste takes a bit of getting used to for non-East Asians but once you eat it a…

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