Tag

rare ingredients

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Rare & Unusual, Recipes

What are laksa leaves?

  Scientific name: Persicaria odorata English: laksa leaves, Vietnamese coriander Bahasa melayu: daun kesom, daun laksa Tiếng Việt: rau răm Thai: pak pai (ผักไผ่) Laos: pak paeo (ຜັກແພວ) An important element in Vietnamese cuisine, in Singapore laksa leaves are primarily used in the spicy…

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What are century eggs?

Century eggs 皮蛋 Century eggs are disgusting cured eggs invented at a time when you needed to herd your sheep somewhere in the mountains and you wanted to bring along a supply of lightweight proteins. Nowadays, we do not need…

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Asafoetida: the secret powder that transforms your Indian recipes
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Asafoetida: the secret powder that transforms your Indian recipes
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Rare & Unusual, Recipes

What is kangkong?

Scientific name: Ipomoea aquatica English: Water Spinach, Water Morning Glory, Water Convolvulus Bahasa melayu/Tagalog: Kangkong, kangkung Tiếng Việt: Rau muống ภาษาไทย : phak bung ผักบุ้ง 中文: 空心菜 A very common vegetable in Southeast Asia. In Thailand, it is often translated…

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Asafoetida: the secret powder that transforms your Indian recipes
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Indonesian, Rare & Unusual, Recipes

Belachan

Malay: Belachan This is considered by many to be the smelliest ingredient on earth. When heated, the smell is compared to fried human feces. So be warned!!! Belachan is a paste made from grounded sun-dried rotten shrimps. Widely used in Southeast…

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Asafoetida: the secret powder that transforms your Indian recipes
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Rare & Unusual, Recipes

What are razor clams?

Razor clams Scientific name: Ensis arcuatus 中文: 蛏 日本語: マテガイ Deutsch: Gerade Scheidenmuschel English: Razor clam, Bamboo clam Français: Couteau Nederlands: Zwaardschede   How can you eat it? Try this sensational steamed razor clams with sizzling garlic, or these razor…

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Asafoetida: the secret powder that transforms your Indian recipes
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